Restaurant General Manager

Great Western Restaurants, Inc., doing business as Golden Corral, is a well-established franchise organization recognized nationally for its commitment to providing affordable and pleasurable dining experiences. Golden Corral operates a chain of family-style buffet restaurants across the United States, known for their wide variety of quality food choices and outstanding customer service. As a franchise organization, Great Western Restaurants, Inc. prides itself on fostering a team-oriented workplace culture, promoting career growth, and nurturing talent with a focus on integrity and passion. Their environment supports and empowers employees not only to exceed guests' expectations but also to achieve their personal and professional goals. The company’s mission revolves around delivering a caring culture to both employees and customers, ensuring a positive dining atmosphere and excellent management practices.

This role is a fantastic opportunity for energetic and friendly individuals who are ready to take on leadership responsibilities within one of the country’s leading casual dining restaurant chains. The position offered is for restaurant managers and supervisors, specializing in overseeing daily operations and leading teams to success. The annual salary for this position ranges between $55,000 and $75,000, depending on experience. The company emphasizes clear and defined training programs, monthly bonus payments, and robust career advancement pathways that are designed to help employees grow within the organization. Additional benefits include free meals during shifts, participation in an employee referral program, and comprehensive medical, dental, and vision coverage that become eligible shortly after employment. There is also an attractive 401K plan with a company match, available immediately upon hire.

As a General Manager at Golden Corral by Great Western Restaurants, Inc., your core responsibility is to uphold the company’s vision of making pleasurable dining affordable for all guests. This leadership position requires maintaining Golden Corral’s high operational standards, ensuring optimal financial results, and delivering an exceptional guest experience with quality food and service. You will be entrusted with leading key members of the restaurant management team, including Kitchen Managers, Hospitality Managers, and Certified Assistant Managers, creating an environment that offers growth opportunities not only for the restaurant but also for every team member.

The role demands a high level of dedication, passion, and focus to drive success. Managers at Golden Corral are valued for their talent and commitment and are encouraged to bring their energy and drive to the forefront. This position is perfect for candidates with prior management experience in the food service industry, especially those who have worked in casual dining, quick-serve, or institutional food service settings with diversified menus. The company welcomes applicants with at least a high school diploma and views additional education in culinary arts, hospitality, or business as advantageous.

Joining Golden Corral through Great Western Restaurants, Inc. means entering a supportive and dynamic work environment where individual achievements are recognized and rewarded, and career progression is a clear and attainable goal. This franchise is independently owned and operated, with all hiring decisions made by the local franchisee. Applicants looking for an inspiring management role in a celebrated restaurant brand will find this position to be an exciting and rewarding opportunity to lead and succeed.