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Restaurant General Manager
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
clear and defined training
Bonus paid monthly
career growth
free meals during shift
team-oriented workplace
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Job Description
Great Western Restaurants, Inc., doing business as Golden Corral, is a well-established franchise organization recognized nationally for its commitment to providing affordable and pleasurable dining experiences. Golden Corral operates a chain of family-style buffet restaurants across the United States, known for their wide variety of quality food choices and outstanding customer service. As a franchise organization, Great Western Restaurants, Inc. prides itself on fostering a team-oriented workplace culture, promoting career growth, and nurturing talent with a focus on integrity and passion. Their environment supports and empowers employees not only to exceed guests' expectations but also to achieve their personal and... Show More
Job Requirements
- provides leadership and guidance to kitchen managers, hospitality manager and certified assistant managers
- management experience
- 1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering
- education and training associated with completion of a high school diploma
- college coursework in culinary, hospitality or business is a plus
- position requires a valid driver's license and an acceptable driving record
Job Qualifications
- management experience
- 1-2 years experience in the food service industry in a supervisory capacity
- completion of high school diploma
- college coursework in culinary, hospitality or business is a plus
- valid driver's license with an acceptable driving record
- strong leadership and communication skills
- ability to work in a fast-paced environment
Job Duties
- provides leadership and guidance to kitchen managers, hospitality manager and certified assistant managers
- ensures restaurant operational standards are communicated, trained and maintained
- manages restaurant financial results to achieve optimal performance
- oversees outstanding guest service and food quality
- creates opportunities for team members to be successful
- fosters a team-oriented workplace culture
- implements company policies and procedures effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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