Restaurant General Manager

Border Foods began as the vision of two brothers who dreamed of opening a Mexican restaurant and has since blossomed into one of the largest privately held Taco Bell franchisees in the United States. With a focus on community and a people-first mantra, Border Foods values every team member from cooks and cashiers to restaurant managers, fostering an environment where employees can learn, grow, and contribute to the ongoing mission of making lives better through exceptional service and a collaborative workplace culture. Border Foods is committed to upholding core values including Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment, which serve... Show More