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The Wendy's Company logo

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Same Day Pay
flexible schedules
Growth and development
Free Meals
Retirement Plan
group health insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality and fresh ingredients. Established with the philosophy that quality is the recipe, Wendy's has grown to become one of the most trusted names in the quick-service restaurant industry. The brand is synonymous with fresh, delicious food and a dining experience that prioritizes customer satisfaction. Wendy's is a leader in the fast-food market, continuously innovating and maintaining strong values centered around food quality, customer service, and employee development. The company values diversity and inclusion in its workforce and operates with a high standard of ethics and community... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in restaurant management preferred
  • strong leadership skills
  • ability to work flexible hours including weekends and holidays
  • effective communication skills
  • capacity to manage operational and financial responsibilities
  • willingness to foster a positive team environment
  • compliance with all health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • prior management experience in the restaurant or retail industry preferred
  • strong leadership and people management skills
  • excellent communication and interpersonal abilities
  • ability to drive results and motivate a team
  • knowledge of restaurant operations and financial management
  • proficiency in scheduling and employee development

Job Duties

  • Coach and develop team members
  • instill and promote Wendy’s culture
  • motivate the team to exceed customer expectations
  • manage all operational aspects of the restaurant
  • oversee financial performance and budgeting
  • ensure compliance with company policies and health regulations
  • maintain high standards for food quality and customer service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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