The Wendy's Company logo

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Same Day Pay
flexible schedules
Growth and development
Free Meals
Retirement Plan
group health insurance

Job Description

Wendy's is a renowned fast-food restaurant chain known for its commitment to quality, service, and community. Established as a leader in the quick-service restaurant industry, Wendy's prides itself on using fresh ingredients to prepare food that customers love. The company is dedicated to delivering not only great-tasting meals but also exceptional customer experiences that keep patrons returning. With numerous franchise locations across the country, each Wendy's store operates with a focus on maintaining the brand's high standards and fostering a positive work environment.

Located at 6823 New Hampshire Ave., Takoma Park, MD, this Wendy's franchise embodies the brand's vision of quality and service excellence. The franchise is independently owned and operated, which means compensation, benefits, and career development programs may vary, allowing for tailored approaches that best fit the needs of the local community and staff.

As a General Manager at this Wendy's location, you will play a crucial leadership role. You will be responsible for overseeing all aspects of restaurant operations, including financial performance, customer satisfaction, and team development. Your leadership will be central to creating an environment where employees feel motivated and equipped to provide outstanding service, ensuring that every customer leaves with a smile.

You will coach and develop team members, instilling the Wendy's culture and values into daily operations. By promoting a positive work atmosphere and encouraging professional growth, you will help your team exceed customer expectations consistently. Your role will involve setting goals, managing budgets, analyzing business metrics, and ensuring compliance with company policies and health regulations.

This opportunity offers more than just a managerial position; it is a chance to grow within a respected industry leader. You will benefit from same day pay, flexible schedules to support work-life balance, and access to growth and development programs designed to enhance your career trajectory. Free meals during shifts underscore Wendy's commitment to employee satisfaction, and once eligibility requirements are met, you can take advantage of a retirement plan and group health insurance.

The General Manager role is ideal for someone with a passion for quality food, excellent customer service, and team leadership. If you are driven to lead a successful restaurant and make a positive impact in your community, this position provides the perfect platform. Additionally, the company’s dedication to equal opportunity and diversity highlights its commitment to fostering an inclusive workplace where every employee's contribution is valued.

By joining Wendy's, you become part of a brand that values integrity, innovation, and the ongoing pursuit of excellence. The Takoma Park location offers a supportive setting to develop your skills while making meaningful connections within your team and the local community. If you are ready to take charge and lead a team where every day brings new challenges and opportunities, becoming a General Manager here will be a rewarding step in your career.

Job Requirements

  • high school diploma or equivalent
  • experience in restaurant or food service management
  • strong leadership and motivational skills
  • excellent communication skills
  • ability to manage financial and operational aspects of a restaurant
  • availability to work flexible schedules
  • commitment to upholding company culture and values

Job Qualifications

  • experience in restaurant management
  • strong leadership skills
  • excellent communication abilities
  • ability to motivate and develop a team
  • knowledge of operational and financial management
  • customer service orientation
  • high school diploma or equivalent

Job Duties

  • lead restaurant operations
  • coach and develop team members
  • instill Wendy's culture and values
  • manage financial performance
  • ensure customer satisfaction
  • maintain compliance with health and safety regulations
  • set operational goals and analyze business metrics

Job Criteria

Experience

Mid Level (3-7 years)


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