Restaurant General Manager

We are a premier hospitality company known for our excellence in delivering upscale dining experiences. Specializing in food and beverage services, our establishment prides itself on maintaining the highest standards of service quality, ambiance, and customer satisfaction. As a leader in the F&B industry, we continually strive to innovate and provide memorable experiences to our diverse clientele. Our venues are characterized by their refined atmosphere, superb cuisine, and exceptional guest service which set us apart in the hospitality market.

We are seeking a dynamic and experienced Restaurant General Manager to lead operations at one of our flagship F&B outlets. This is a pivotal role responsible for overseeing daily operations, ensuring seamless and efficient service delivery, and consistently upholding exceptional standards in food, beverage, and overall guest experience. The role demands a leader who not only manages but inspires a high-performing team to achieve excellence. You will be accountable for driving revenue growth through strategic promotions, events, and marketing initiatives, while maintaining profitability by managing budgets, labor costs, and inventory control.

The ideal candidate will bring a rich background in upscale hospitality management, with a minimum of 5 years in a senior leadership role within a restaurant or hospitality venue. You will possess sharp business acumen, proven expertise in P&L management, and leadership skills that foster teamwork, accountability, and service excellence. A passion for creating unforgettable dining experiences, paired with the ability to handle VIP guest services and curate special guest experiences, is essential. This role requires a hands-on leadership style and a willingness to work alongside the team during service hours, embodying the brand's high standards and commitment to guest satisfaction.

Key responsibilities include managing staff recruitment, training, scheduling, and performance coaching. You will collaborate with the Director of F&B on pricing strategies and financial goals, and work closely with marketing to enhance brand awareness and execute promotional campaigns. Ensuring compliance with health, safety, and liquor regulations is also a critical aspect of this role. By maintaining cleanliness, organization, and the overall presentation of the venue, you will help preserve a stylish and inviting environment that delights guests and supports business success.

This position offers an exciting opportunity to lead within a fast-paced, high-energy environment, where your efforts directly impact the guest experience and business performance. We offer a supportive and engaging workplace that values innovation, leadership, and dedication to excellence throughout all levels of operation.