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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday benefits
401(k) with Company Match
ongoing training
Career advancement opportunities
supportive work environment
collaborative work environment
Job Description
This fast-growing quick-service restaurant group in South Carolina is renowned for its dedication to delivering outstanding guest experiences and fostering employee growth. As an established player in the quick-service industry, this organization continuously seeks to elevate service quality, operational efficiency, and community engagement. Known for a robust leadership team and strong support systems, the company offers a workplace culture centered on collaboration, ongoing learning, and career advancement opportunities.
The role of Restaurant General Manager is pivotal to the success of a busy restaurant location within this group. This position demands a dynamic leader ready to oversee all aspects of dai... Show More
The role of Restaurant General Manager is pivotal to the success of a busy restaurant location within this group. This position demands a dynamic leader ready to oversee all aspects of dai... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or equivalent
- minimum of 2–3 years in a supervisory or managerial role within the quick service or fast-food industry
- ServSafe Certification
- proven experience managing operations, inventory, scheduling, and maintaining high standards of food safety and cleanliness
- demonstrated ability to deliver outstanding customer service and effectively resolve guest concerns
- experience in training, developing, and motivating teams to achieve performance targets
- familiarity with budgeting, financial reporting, and cost control
- strong understanding of health/safety regulations and labor laws
- experience with POS systems, scheduling software, and other relevant technologies
- excellent verbal and written communication skills
- flexible availability including evenings, weekends, and holidays
Job Qualifications
- high school diploma or equivalent
- minimum of 2–3 years in a supervisory or managerial role within the quick service or fast-food industry
- ServSafe Certification
- proven experience managing operations, inventory, scheduling, and maintaining high standards of food safety and cleanliness
- demonstrated ability to deliver outstanding customer service and effectively resolve guest concerns
- experience in training, developing, and motivating teams to achieve performance targets
- familiarity with budgeting, financial reporting, and cost control
- strong understanding of health/safety regulations and labor laws
- experience with POS systems, scheduling software, and other relevant technologies
- excellent verbal and written communication skills
- flexible availability including evenings, weekends, and holidays
Job Duties
- oversee all daily operations to ensure the restaurant meets targets for profitability, quality, and guest satisfaction
- recruit, hire, train, and inspire a high-performing team of assistant managers, shift leads, and crew members
- manage inventory, scheduling, and cost controls to maximize efficiency and profitability
- deliver exceptional guest experiences by ensuring prompt, accurate, and friendly service
- uphold operational and brand standards, ensuring compliance with all policies and procedures
- monitor safety, cleanliness, and maintenance to provide a welcoming environment for staff and guests
- engage with the local community to strengthen brand presence and guest loyalty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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