The Wendy's Company logo

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Same Day Pay
flexible schedules
Growth and development
Free Meals
Retirement Plan
group health insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality and fresh ingredients. With a strong presence across numerous locations, Wendy's has built its reputation on delivering great-tasting food combined with exceptional customer service. The brand emphasizes a culture of excellence where both the food and the employees meet high standards, enhancing the overall customer experience. This particular Wendy's franchise is located at 820 US Route 1, Woodbridge, New Jersey, 07095, operating as an independently owned and operated franchisee. This means that compensation, benefits, and career programs may vary from company-owned Wendy's locations, but the core values of quality and customer satisfaction are consistently maintained.

The role being offered is that of a General Manager, a vital leadership position responsible for overseeing the day-to-day operations of the restaurant. As the General Manager, you will be the driving force behind fostering a positive work environment, coaching and developing your team members to meet and exceed their potential. Your leadership will play a key role in instilling Wendy's culture throughout your staff, motivating them to deliver excellent customer service that leaves a lasting impression. The General Manager carries full operational and financial responsibility for the restaurant, ensuring profitability while maintaining the highest standards of service and product quality.

This role is well-suited for someone who thrives in a fast-paced environment and enjoys leading a team. The General Manager not only coordinates the workforce but also implements strategic plans that align with corporate goals and customer expectations. Responsibilities include managing inventory, controlling costs, scheduling staff shifts, and maintaining health and safety standards. In addition to operational duties, the role offers opportunities for personal and professional growth, including development programs that enhance leadership skills and career advancement potential.

Wendy's values its employees deeply and offers a range of benefits to support their well-being and job satisfaction. These benefits include same-day pay, flexible scheduling to accommodate different lifestyles and commitments, free meals during shifts, and retirement plans subject to eligibility. Group health insurance is also available for qualifying employees, underscoring Wendy’s commitment to a supportive and inclusive workplace. If you are passionate about delivering quality food and exceptional service while leading a successful team, this position presents a rewarding opportunity.

Interested candidates are encouraged to learn more about the company's opportunities and culture by visiting www.frostyjobs.com. Wendy's is an equal opportunity employer that embraces diversity as a strength within the workplace. Environmental policies such as the Workplace Privacy Notice are available for review, ensuring transparency and respect for employee rights. Overall, this General Manager position offers a unique blend of leadership, operational challenge, and potential for growth within a respected brand, making it an exciting career option for driven individuals.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in restaurant leadership
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Availability to work flexible hours
  • Basic computer literacy
  • Commitment to customer satisfaction

Job Qualifications

  • Proven leadership experience in restaurant management
  • Strong interpersonal and communication skills
  • Ability to manage budgets and financial reports
  • Knowledge of food safety and health regulations
  • Experience coaching and developing teams
  • High school diploma or equivalent
  • Preferred prior experience in a fast-food environment

Job Duties

  • Lead and develop restaurant team
  • Ensure exceptional customer service
  • Manage restaurant operations and finances
  • Oversee inventory and cost control
  • Schedule and manage staff shifts
  • Maintain health and safety standards
  • Foster a positive work environment

Job Criteria

Experience

Expert Level (7+ years)


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