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Job Overview
Employment Type
Internship
Full-time
Hourly
Compensation
Hourly
Exact $28.85
Work Schedule
Flexible
Weekend Shifts
Benefits
Hands-on management training
potential for promotion
Employee meal discounts
Career growth opportunities
Supportive team-oriented culture
Training at a busy location
Job Description
CoCo Ichibanya is a globally recognized restaurant chain specializing in Japanese curry dishes. Since its founding in 1978, the brand has earned a reputation as "The House of Curry," delighting customers with authentic and customizable curry meals across more than 1,500 locations worldwide. The company prides itself on delivering high-quality dining experiences by maintaining consistent service standards and a friendly atmosphere in all its restaurants. With an expanding presence in Southern California, CoCo Ichibanya is a growing employer offering opportunities in the fast-paced food service industry to dedicated and motivated individuals. The organization supports employee development through comprehensive training and... Show More
Job Requirements
- Must be legally eligible to work in the U.S.
- Previous experience as a manager at a restaurant
- Flexible schedule including weekends and holidays
- Ability to multitask in a fast-paced environment
- Reliable and responsible
- Strong communication skills
- Interest in hospitality, food service management, or business operations
Job Qualifications
- Interest in hospitality, food service management, or business operations
- Friendly and positive attitude with strong communication skills
- Able to multitask in a fast-paced, team environment
- Previous experience as a manager at a restaurant
- Reliable, responsible, and eager to learn
- Must be legally eligible to work in the U.S.
- Flexible schedule, including weekends and holidays
Job Duties
- Support daily restaurant operations and assist in opening/closing procedures
- Learn to manage both front-of-house and kitchen workflows
- Train, supervise, and motivate team members to deliver top-quality service
- Help manage inventory, ordering, and cost control
- Maintain a clean, safe, and organized work environment
- Handle customer feedback and resolve issues professionally
- Collaborate with management on promotions, scheduling, and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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