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Job Overview
Employment Type
Internship
Hourly
Compensation
Salary
Exact $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hands-on management training
potential for promotion
Employee meal discounts
Career growth opportunities
Supportive team-oriented culture
Job Description
CoCo Ichibanya is a globally recognized restaurant brand specializing in Japanese curry dishes, affectionately known as "The House of Curry." Since its establishment in 1978, CoCo Ichibanya has grown extensively with over 1,500 locations worldwide, and it continues to expand its presence in Southern California, including the San Diego area. The company prides itself on delivering a unique dining experience centered around customizable, comforting Japanese curry, which has won the hearts of many customers internationally. CoCo Ichibanya is dedicated to maintaining a vibrant, customer-focused environment where quality and satisfaction are at the forefront.
At CoCo Ichibanya San Diego, we ... Show More
At CoCo Ichibanya San Diego, we ... Show More
Job Requirements
- high school diploma or equivalent
- previous restaurant management experience
- legal eligibility to work in the U.S.
- flexible availability including weekends and holidays
- strong communication skills
- ability to multitask and work in fast-paced environment
- dependable and responsible work ethic
Job Qualifications
- interest in hospitality, food service management, or business operations
- friendly and positive attitude with strong communication skills
- able to multitask in a fast-paced, team environment
- previous experience as a manager at a restaurant
- reliable, responsible, and eager to learn
- must be legally eligible to work in the U.S.
- flexible schedule, including weekends and holidays
Job Duties
- support daily restaurant operations and assist in opening/closing procedures
- learn to manage both front-of-house and kitchen workflows
- train, supervise, and motivate team members to deliver top-quality service
- help manage inventory, ordering, and cost control
- maintain a clean, safe, and organized work environment
- handle customer feedback and resolve issues professionally
- collaborate with management on promotions, scheduling, and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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