Restaurant General Manager

CoCo Ichibanya is a globally renowned restaurant chain known for its unique and customizable Japanese curry dishes. Founded in 1978, the company has expanded to over 1,500 locations worldwide, establishing a strong presence in Southern California among other regions. CoCo Ichibanya has built its reputation by consistently delivering comforting and flavorful meals that cater to varying taste preferences, earning it the nickname "The House of Curry." This fast-growing restaurant chain prides itself on providing a high-quality dining experience while fostering a welcoming environment for both guests and employees. The Irvine and Aliso Viejo areas in California are key locations where CoCo Ichibanya continues to extend its brand presence and deliver exceptional culinary experiences to the local community.

The Restaurant Manager position at CoCo Ichibanya in the OC area is a full-time role offering an hourly wage starting at $28.85, with the opportunity for bi-annual performance-based raises. This role presents an excellent chance for individuals who are passionate about the hospitality industry and eager to develop management skills in a dynamic restaurant environment. The Restaurant Manager will work closely with the leadership team to oversee daily operations, ensuring the restaurant runs smoothly and upholds the high standards of service and food quality the brand is known for. This hands-on role encompasses managing both front-of-house service and kitchen coordination, staff training and supervision, inventory management, and customer service excellence. As part of a global franchise, the Restaurant Manager gains invaluable experience in operating a large-scale restaurant while contributing to the growth and success of a respected international brand.

The position emphasizes learning and professional development with opportunities to gain leadership capabilities, problem-solving skills, and operational expertise through direct involvement in all aspects of restaurant management. Responsibilities include supporting opening and closing procedures, motivating team members, controlling costs, maintaining safety and cleanliness, and collaborating on marketing and scheduling efforts. CoCo Ichibanya fosters a team-oriented culture where managers can build meaningful careers while making a real impact within the organization. This role not only promises challenging and rewarding work but also offers a pathway to advancement within one of the busiest CoCo Ichibanya locations in the United States. The company highly values reliability, positive attitudes, and a willingness to learn, making it an ideal environment for those new to restaurant management or looking to grow their existing skill set.