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Job Overview
Employment Type
Internship
Full-time
Hourly
Compensation
Hourly
Exact $28.85
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Hands-on management training
potential for promotion
Employee meal discounts
Career growth opportunities
Supportive team-oriented culture
Training at busy location
Job Description
CoCo Ichibanya is a globally renowned restaurant chain known for its unique and customizable Japanese curry dishes. Founded in 1978, the company has expanded to over 1,500 locations worldwide, establishing a strong presence in Southern California among other regions. CoCo Ichibanya has built its reputation by consistently delivering comforting and flavorful meals that cater to varying taste preferences, earning it the nickname "The House of Curry." This fast-growing restaurant chain prides itself on providing a high-quality dining experience while fostering a welcoming environment for both guests and employees. The Irvine and Aliso Viejo areas in California are key locations where... Show More
Job Requirements
- must have previous restaurant management experience
- legal eligibility to work in the U.S.
- ability to work flexible hours including weekends and holidays
- strong communication and leadership skills
- ability to multitask in a high-paced environment
- dependable and responsible work ethic
Job Qualifications
- interest in hospitality, food service management, or business operations
- friendly and positive attitude with strong communication skills
- able to multitask in a fast-paced, team environment
- previous experience as a manager at a restaurant
- reliable, responsible, and eager to learn
- must be legally eligible to work in the U.S.
- flexible schedule, including weekends and holidays
Job Duties
- support daily restaurant operations and assist in opening/closing procedures
- learn to manage both front-of-house and kitchen workflows
- train, supervise, and motivate team members to deliver top-quality service
- help manage inventory, ordering, and cost control
- maintain a clean, safe, and organized work environment
- handle customer feedback and resolve issues professionally
- collaborate with management on promotions, scheduling, and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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