Restaurant General Manager

Greenwich Hospitality Restaurant Group is a leading hospitality group known for operating a collection of distinctive dining concepts that span coastal escapes, modern Mediterranean destinations, and refined farm-to-table cuisines. The company is renowned for its commitment to culinary excellence and outstanding hospitality services, delivering memorable dining experiences across its various locations. Known for its boutique-style hotels and innovative restaurant concepts, Greenwich Hospitality Group continues to expand and develop new venues designed to offer guests an exceptional atmosphere combined with top-tier cuisine. This ensures their standing as a premier name in the hospitality industry, especially within Connecticut and extending beyond its borders. Greenwich Hospitality Group prides itself on fostering a vibrant culture that emphasizes teamwork, continuous growth, and a dedication to exceeding guest expectations.

This current opportunity is for a Restaurant Manager to take charge of the daily operations of a new restaurant location in lower Fairfield County. This position is full-time and salaried, featuring a competitive pay structure and a comprehensive benefits package. The ideal candidate will have at least five years of management experience within casual to fine dining settings, with a strong passion for both culinary excellence and hospitality. The role demands hands-on involvement and leadership capabilities in various front-of-house capacities—such as server, host, bartender, and runner. Prior experience working in luxury hotel or restaurant environments will be considered a strong advantage.

The Restaurant Manager will be responsible for inspiring and leading the team to deliver the highest level of guest dining experiences. Emphasis is placed on maintaining the brand’s standards and continuously enhancing service quality. The position offers an exceptional opportunity for personal and professional growth within a dynamic, supportive, and expanding hospitality group. As part of Greenwich Hospitality Group, the Restaurant Manager will benefit from a culture of development, competitive compensation, and a distinctive work environment where their contributions directly influence the success of the restaurant and overall guest satisfaction.