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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $54,500.00 - $75,200.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Retirement Plan
Company matching
Employee Discounts

Job Description

Greenwich Hospitality Restaurant Group is a leading hospitality group known for operating a collection of distinctive dining concepts that span coastal escapes, modern Mediterranean destinations, and refined farm-to-table cuisines. The company is renowned for its commitment to culinary excellence and outstanding hospitality services, delivering memorable dining experiences across its various locations. Known for its boutique-style hotels and innovative restaurant concepts, Greenwich Hospitality Group continues to expand and develop new venues designed to offer guests an exceptional atmosphere combined with top-tier cuisine. This ensures their standing as a premier name in the hospitality industry, especially within Connecticut and extending beyond its... Show More

Job Requirements

  • minimum 5 years management experience
  • experience in casual or fine dining settings
  • hands-on front-of-house experience
  • excellent leadership abilities
  • strong communication skills
  • ability to work full-time
  • willingness to work in lower Fairfield County

Job Qualifications

  • minimum 5 years management experience in casual or fine dining
  • strong leadership and team-building skills
  • experience in front-of-house roles such as server, host, bartender, or runner
  • knowledge of luxury hotel or restaurant operations is a plus
  • excellent communication and interpersonal skills
  • passion for culinary excellence and hospitality

Job Duties

  • oversee daily restaurant operations
  • lead and manage the front-of-house team
  • ensure exceptional guest service and dining experience
  • maintain high standards of food quality and presentation
  • manage staff schedules and training
  • handle customer inquiries and resolve complaints
  • collaborate with kitchen and management teams

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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