Restaurant General Manager

Sweetgreen is a nationally recognized restaurant brand committed to building healthier communities by connecting people with real, fresh food. Founded in 2007, Sweetgreen has revolutionized fast food by focusing on flavorful, fresh meals rooted in strong relationships with farmers and local communities. The company emphasizes sustainability, organic ingredients, and creating an inclusive culture that values transparency and teamwork. Sweetgreen's mission extends beyond food, aiming to foster environments where people, food, and purpose intersect to promote wellness and social responsibility. With a growing national presence, Sweetgreen offers exciting opportunities for personal growth and professional development within both their restaurant locations and corporate support centers. The company is devoted to equal employment opportunities and embraces diversity in all its forms.

As a Head Coach (General Manager) at Sweetgreen, you will serve as the leader, strategist, and mentor for your store. This critical role involves inspiring and coaching a diverse team, driving operational excellence, and delivering exceptional guest experiences. You will use data-driven insights to help build healthier communities through real food, while managing the delicate balance of people, operations, and business performance. Maintaining high standards of food quality, safety, and cleanliness is paramount, along with adapting dynamically to the fast-paced environment of a contemporary restaurant. You will lead the full employee lifecycle, foster an inclusive and transparent culture, and ensure compliance with various standards. The role demands hands-on leadership in food safety and operational management, along with the ability to analyze business reports to drive sales, manage costs, and optimize schedules. Proficiency with technology and systems is expected to support smooth business operations and excellent customer service. This role also encompasses executing the responsibilities defined in associated roles like Assistant Coach, Shift Leader, Kitchen Lead, and Team Member, ensuring a comprehensive understanding of the store's functions. Competitive salary packages with bonus potential and extensive benefits make this an attractive career opportunity for seasoned food service professionals passionate about leading teams and advancing a mission of health and sustainability.