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Zaxby's logo

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $73,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
HSA option
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Free Meals
Paid Time Off
Paid holidays
Employee Referral Program
bonus potential
Opportunities to Advance

Job Description

Zaxbys is a renowned restaurant chain known for providing not just great food but also a vibrant and enjoyable atmosphere for guests and an exceptional workplace environment for its team members. As a company deeply committed to creating memorable dining experiences, Zaxbys has established itself as more than a restaurant—it's a community hub where guests can share quality time with friends and family, enjoying delicious meals in a fun ambiance.

Zaxbys takes pride in fostering a welcoming and positive culture among its team, making it an indescribably great place to work. The company is currently expanding and is ... Show More

Job Requirements

  • sit, stand, and walk continuously
  • occasionally stoop, bend, crouch, or climb, including the use of ladders
  • frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • continuous use of hands and wrists for grasping and fine manipulation
  • communicate proficiently through speech, reading, and writing
  • maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • work in an environment that features hot and cold temperature variations and exposure to food allergens
  • operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • must be 21 years of age or older
  • must have a valid driver’s license, vehicle insurance, and reliable transportation
  • open availability and the ability to work a minimum of 5 days and 48 hours per week
  • ability to work a flexible schedule including days, nights, weekends, and holidays
  • successful completion of background check and motor vehicle report
  • must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
  • required minimum education: high school diploma or equivalent and some college preferred
  • 3-5 years management experience required
  • restaurant management experience preferred

Job Duties

  • complete all training requirements including zaxbys general manager development plan and operations excellence capstone class
  • complete food safety certification and manager certification
  • ensure that the restaurant delivers great experiences to guests
  • maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
  • ensure team members receive proper training including ongoing mentoring, coaching, and development while holding them accountable
  • ensure effective work schedules are created timely and appropriately to drive sales and control labor costs
  • plan and delegate shift assignments including communicating expectations and adjusting as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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