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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $31.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
long-term disability
Life insurance
Vacation pay
Sick Time
Quarterly bonus programs for managers
401k retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
Kundoo Khan is a well-established restaurant brand that has been serving quality food with great service for over 50 years. Known for its made-to-order menu and a commitment to heartfelt hospitality, Kundoo Khan prides itself on creating an environment where both guests and employees feel valued. The company is dedicated to providing outstanding food and service experiences while maintaining exceptional standards of cleanliness, quality, and customer satisfaction. With a rich history backed by a culture focused on hands-on training and career growth, Kundoo Khan has developed a reputation for promoting from within and supporting its team members throughout their professional... Show More
Job Requirements
- 2-4 years of experience in related food service management position preferred
- high school degree or equivalent preferred
- food manager certification and/or servsafe manager certificate required
- ability to work a flexible full-time schedule based on restaurant needs
- ability to travel occasionally for meetings, conferences, and training
Job Qualifications
- 2-4 years of experience in related food service management position preferred
- high school degree or equivalent preferred
- food manager certification and/or servsafe manager certificate required
- ability to work a flexible full-time schedule based on restaurant needs
- ability to travel occasionally for meetings, conferences, and training
- strong knowledge of commonly-used concepts, practices, and procedures in a restaurant
- basic knowledge of general business practices
- ability to read, write, and communicate effectively in English
- basic math skills and computer competency
- customer service focused and oriented
- strong problem-solving and conflict-resolution skills
- excellent leadership qualities and professionalism
Job Duties
- Responsible for recruiting, hiring, and onboarding of FOH and BOH team members
- conduct and supervise the training and development of FOH and BOH team members
- uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
- communicate, train and coach team members and shift leaders on changes or new procedures, processes, products, promotions, or equipment
- conduct succession planning 1-on-1s with designated team members
- ensure team members comply with all established standards including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- manage daily operations of a restaurant shift
- increase sales by ensuring guest satisfaction and prompt problem resolution
- ensure food quality and availability
- maintain cleanliness, organization, and stocking in all areas of the restaurant
- assist in the development of team members
- maintain and build sales
- conducting and managing inventory
- placing food orders and processing invoices
- track and manage labor and food costs to meet restaurant goals
- assist in the preparation of work schedules for team members
- manage daily operations of opening, closing and mid shifts
- maintain restaurant equipment in working order and request service or repair for issues
- directly responsible for maintaining food safety, personal safety, and sanitation standards according to health department regulations and company standards
- comply with and maintain personal hygiene, appearance, and uniform standards for all team members
- monitor adherence to all applicable labor laws
- other projects or duties as assigned by the restaurant general manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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