Restaurant General Manager

Fullerton, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $24.00 - $31.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

long-term disability

Life insurance

Vacation pay

Sick Time

Quarterly bonus programs for managers

401k retirement savings plan

Referral bonus programs

employee meal program

Employee Discounts

Job Description

Kundoo Khan is a well-established restaurant brand that has been serving quality food with great service for over 50 years. Known for its made-to-order menu and a commitment to heartfelt hospitality, Kundoo Khan prides itself on creating an environment where both guests and employees feel valued. The company is dedicated to providing outstanding food and service experiences while maintaining exceptional standards of cleanliness, quality, and customer satisfaction. With a rich history backed by a culture focused on hands-on training and career growth, Kundoo Khan has developed a reputation for promoting from within and supporting its team members throughout their professional journey.

As a Restaurant General Manager at Kundoo Khan, you will play a pivotal role in overseeing the daily operations of the restaurant. Your leadership will be essential in coordinating communication among the management team, ensuring smooth teamwork, and driving the restaurant to achieve its sales goals. You will be responsible for managing both the front-of-house and back-of-house teams, ensuring that all team members are trained, motivated, and supported to provide exceptional customer experiences. This position focuses on maintaining consistent food quality, meeting health and safety standards, managing inventory, controlling labor and food costs, and fostering a positive work environment that encourages career advancement.

Working at Kundoo Khan means being part of a fast-paced, energetic team that values passion, dedication, and innovation. The company offers competitive pay ranging from $24 to $31 per hour, plus bonuses, reflecting their commitment to rewarding hard work and results. Beyond compensation, the benefits package includes outstanding health insurance options, a 401(k) plan with full match, paid time off, and free delicious food during shifts, among other perks. This role is ideal for a natural leader who is passionate about people management, continuous improvement, and building a thriving restaurant atmosphere.

Kundoo Khan’s approach to training extends beyond technical skills to include leadership development, preparing you for growth within the company. The organizational culture encourages succession planning and personal investment in every team member, ensuring that you have the tools and support to succeed both personally and professionally. As a Restaurant General Manager, you will not only impact the customer experience but also shape the careers of your team, making this role vital to the ongoing success and reputation of Kundoo Khan. If you are ready to bring your leadership skills to a company that truly values its employees and customers, Kundoo Khan is the place to grow your career and make a lasting difference.

Job Requirements

2-4 years of experience in related food service management position preferred
high school degree or equivalent preferred
food manager certification and/or servsafe manager certificate required
ability to work a flexible full-time schedule based on restaurant needs
ability to travel occasionally for meetings, conferences, and training

Job Qualifications

2-4 years of experience in related food service management position preferred
high school degree or equivalent preferred
food manager certification and/or servsafe manager certificate required
ability to work a flexible full-time schedule based on restaurant needs
ability to travel occasionally for meetings, conferences, and training
strong knowledge of commonly-used concepts, practices, and procedures in a restaurant
basic knowledge of general business practices
ability to read, write, and communicate effectively in English
basic math skills and computer competency
customer service focused and oriented
strong problem-solving and conflict-resolution skills
excellent leadership qualities and professionalism

Job Duties

Responsible for recruiting, hiring, and onboarding of FOH and BOH team members
conduct and supervise the training and development of FOH and BOH team members
uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
communicate, train and coach team members and shift leaders on changes or new procedures, processes, products, promotions, or equipment
conduct succession planning 1-on-1s with designated team members
ensure team members comply with all established standards including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
manage daily operations of a restaurant shift
increase sales by ensuring guest satisfaction and prompt problem resolution
ensure food quality and availability
maintain cleanliness, organization, and stocking in all areas of the restaurant
assist in the development of team members
maintain and build sales
conducting and managing inventory
placing food orders and processing invoices
track and manage labor and food costs to meet restaurant goals
assist in the preparation of work schedules for team members
manage daily operations of opening, closing and mid shifts
maintain restaurant equipment in working order and request service or repair for issues
directly responsible for maintaining food safety, personal safety, and sanitation standards according to health department regulations and company standards
comply with and maintain personal hygiene, appearance, and uniform standards for all team members
monitor adherence to all applicable labor laws
other projects or duties as assigned by the restaurant general manager