Restaurant General Manager

Habit Burger & Grill is a well-established restaurant chain recognized for serving made-to-order, high-quality burgers that have earned the distinction of "Best Tasting Burger in America." With over 50 years of experience in the food service industry, Habit Burger & Grill has cultivated a strong reputation for combining delicious food with excellent customer service, creating an inviting atmosphere that focuses on both guest satisfaction and employee growth. The company operates in a fast-paced environment that thrives on flavor, energy, and opportunity, making it an exciting place for professionals eager to advance their careers in hospitality and restaurant management.

This is a full-time position offering competitive pay ranging from $26 to $35 per hour, coupled with bonus opportunities and a comprehensive benefits package. The company emphasizes the importance of its team members, fostering an empowering culture of support, training, and career development. Habit Burger & Grill is committed to promoting employees from within, offering clear career advancement pathways and extensive hands-on training to cultivate confident, skilled leaders.

The Restaurant General Manager plays a crucial role in overseeing daily operations to ensure the restaurant meets its sales goals and maintains a consistent level of high-quality guest experiences. This leadership role involves managing all aspects of the restaurant—from recruitment and team development to operational excellence and financial management. The General Manager is responsible for cultivating a motivated and well-trained team, maintaining food preparation and safety standards, and ensuring efficient restaurant processes for optimal performance. By coordinating communication across the management team and staff, the General Manager drives a culture that values both performance and positivity.

Essential to this role is the ability to manage various operational functions such as inventory control, labor and food cost management, employee scheduling, customer service escalation, and restaurant maintenance. The ideal candidate brings strong leadership capabilities, problem-solving skills, and a passion for delivering exceptional food and service standards. Beyond operational duties, the General Manager supports staff development through training, coaching, and succession planning, reinforcing the company’s philosophy that a dedicated and empowered workforce is the key ingredient to success.

In summary, this opportunity with Habit Burger & Grill offers a vibrant work environment where leadership meets hospitality excellence. The Restaurant General Manager position is designed for professionals who are eager to contribute meaningfully to an established brand while growing their careers in restaurant management. With attractive pay, excellent benefits, and a supportive work culture, Habit Burger & Grill is committed to building a team that defines the "Habit Difference" through hard work, passion, and a commitment to outstanding quality and service.