You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Employee meal discounts
Employee assistance program
Tuition savings
scholarships
Financial relief resources
Paid sick leave
Paid vacation time
Paid holidays
Early wage access
Job training and career growth opportunities
Job Description
CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. The company proudly operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck’s Arcade. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment is devoted to bringing families together through fun, food, and play. Known as the place "Where a Kid Can Be a Kid®," Chuck E. Cheese celebrates over half a million birthdays annually, creating joyful and lasting memories with a strong commitment to safety, community... Show More
Job Requirements
- Must be at least 21 years of age or older
- College degree preferred
- Minimum of four years experience in the restaurant industry with responsibility for running quality shifts and driving sales/performance or proven track record as CEC Manager or Senior Assistant Manager
- Ability to lift or carry objects weighing 0-50 pounds during shift
- Ability to stand, bend, kneel, reach, push/pull, walk and squat during shift
- Ability to handle job stress and interact effectively with guests and team members
- Willingness to work in an environment with flashing/flickering lights, moving mechanical parts, loud noise, and exposure to non-weather related wet, humid, extreme heat and cold conditions
Job Qualifications
- Must be at least 21 years of age or older (RVP approval may allow younger per local laws)
- College degree preferred
- Minimum of four years experience in the restaurant industry with responsibility for running quality shifts and driving sales/performance or proven track record as a CEC Manager or Senior Assistant Manager
- Strong leadership and communication skills
- Ability to coach and develop others
- Ethical and integrity-driven approach
- Effective problem solving and decision-making skills
Job Duties
- Make daily decisions involving time management, staff scheduling and support, uphold product quality, cleanliness and company standards
- Build sales and maximize profits by recruiting, training, developing and communicating company and guest expectations
- Coach, teach and motivate team to maintain high quality guest service and safety
- Exercise excellent business skills and judgment in cost control, financial accounting, inventory levels and labor management
- Ensure compliance with health and sanitation standards
- Handle job stress and effectively interact with guests and team members
- Maintain a safe and inclusive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: