You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $84,000.00
Work Schedule
Standard Hours
Benefits
Quarterly bonus
Year-end bonus
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
AD and D insurance
Employee assistance program
voluntary benefits
401K plan with Employer Matching
Paid Time Off
Paid holidays
Paid sick leave
Job Description
San Jose Mineta International Airport (SJC) is one of the busiest and most dynamic airports in the United States, serving millions of travelers each year. Located in the heart of Silicon Valley, SJC offers a gateway not only to a major tech hub but also to diverse cultural and recreational destinations. The airport continuously evolves to meet the demands of modern travelers by providing exceptional services and amenities, including a variety of dining options tailored to a wide range of tastes and preferences. SSP America operates several full-service restaurants within this vibrant airport environment, bringing unique local flavors and hospitality... Show More
Job Requirements
- Minimum 3 years of full-service restaurant management experience
- Demonstrated ability to manage financial and operational aspects of restaurant
- Proven experience working in fast-paced, high-volume environments
- Strong leadership and team management skills
- Ability to maintain high standards of safety, compliance, and customer service
- Comfortable using POS technology and business software
- Willingness to work in an airport environment and collaborate with diverse stakeholders
Job Qualifications
- Minimum 3 years as a full-service restaurant with bar manager level experience
- Strong financial and operational skills
- Ability to manage high-volume, multi-priority environments
- Experience leading diverse teams
- Service-oriented mindset focused on coaching and accountability
- Proficiency with POS systems, MS Office, and operational tools
- Desire for career growth and leadership development
Job Duties
- Lead full-service restaurant with bar operations
- Manage cost control, ordering, and scheduling
- Hire, train, and lead diverse team members
- Ensure exceptional guest experience and uphold hospitality standards
- Maintain safety, compliance, and food quality standards
- Collaborate with airport leadership
- Conduct forecasting, budgeting, and business planning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: