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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career development opportunities
Retirement Plan
flexible scheduling
Job Description
Taco Bell is a renowned fast-food restaurant franchise known for its innovative and flavorful Mexican-inspired menu. Operating franchises across the United States, Taco Bell emphasizes a dynamic work environment and a customer-first approach that delivers great food and exceptional hospitality. The franchise at 1897 Velp Ave, Green Bay, WI, is an independent business owned and operated by a franchisee, meaning employees working for this location will be employed directly by the franchisee rather than Taco Bell Corporation or its affiliates. Franchisees have the autonomy to manage wages and benefits independently, giving them flexibility to cater to their specific market needs.Show More
Job Requirements
- Must be at least 21 years old
- High school diploma or GED
- 2-4 years supervisory experience in food service or retail
- Basic personal computer literacy
- Must pass background check criteria
- Must have reliable transportation
- Basic business math and accounting skills
- Able to sweep and mop floors
- Able to clean parking lot and grounds
- Able to tolerate standing, walking, lifting up to 50 lbs, and stooping during 80 percent of shift time
- Strong preference for internal promotion from Assistant General Manager
Job Qualifications
- High school diploma or GED
- College or university degree preferred
- 2-4 years supervisory experience in food service or retail
- Profit and loss responsibility experience
- Basic personal computer literacy
- Strong leadership and communication skills
- Positive attitude
- Track record of people development
- Experience in scheduling and team deployment
Job Duties
- Find, hire, and develop employees
- Conduct new hire orientation
- Develop training plans for new hires
- Schedule and deploy team members
- Address performance issues
- Resolve customer issues
- Manage restaurant budget and financial plans
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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