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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $110,000.00
Benefits
Health Insurance
Paid Time Off
performance-based incentives
structured schedule
Engaged leadership team
Continuous improvement focus
competitive salary
Job Description
We are seeking a highly experienced General Manager to lead a Michelin-starred restaurant that forms part of a prestigious hospitality group known for excellence and innovation in the culinary world. This full-time position offers a competitive base salary ranging from $95,000 to $110,000, along with bonus potential and a comprehensive benefits package including health coverage, paid time off, and performance-based incentives. The restaurant operates on a dinner-only service schedule from Tuesday to Saturday, providing Sundays and Mondays off, creating a structured and balanced workweek for its team members.
The General Manager will be entrusted with the critical responsibility of o... Show More
The General Manager will be entrusted with the critical responsibility of o... Show More
Job Requirements
- 5+ years of experience as a senior FOH leader in fine dining environments
- proven track record managing high-performance teams
- experience in guest relations, service execution, and operational leadership
- ability to work with engaged ownership and leadership teams
- background in wine-focused programs preferred
- experience with award-winning or critically recognized concepts preferred
- Michelin-starred or equivalent high-level service experience preferred
Job Qualifications
- proven success leading fine dining or Michelin-level restaurant operations
- experience managing high-performance teams
- strong background in guest relations and service execution
- advanced knowledge of wine and beverage programs
- ability to create and maintain structured systems and training programs
- strong operational and financial acumen
- excellent communication and leadership skills
Job Duties
- oversee all front-of-house operations
- drive service excellence
- maintain Michelin-level standards
- manage staffing, training, and performance
- develop and maintain operational systems and SOPs
- manage guest relations and ensure exceptional guest experiences
- oversee P&L and implement cost controls
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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