Restaurant General Manager

Taco Bell is a leading global fast-food restaurant chain known for its innovative menu and vibrant culture. With thousands of locations worldwide, Taco Bell has established itself as a pioneer in the quick-service restaurant (QSR) industry, blending Mexican-inspired flavors with a fresh and bold dining experience. The company is deeply committed to delivering high-quality food, excellent customer service, and fostering an inclusive and dynamic workplace for its team members. As part of the Yum! Brands family, Taco Bell embraces values such as creativity, collaboration, and community involvement, making it a great place for passionate and ambitious individuals to grow their careers.

The Restaurant General Manager (RGM) role at Taco Bell is a pivotal leadership position responsible for overseeing daily restaurant operations and driving business success. This full-time role demands a strategic thinker who is passionate about people management and operational excellence. As an RGM, you will guide and inspire your team to deliver exceptional guest experiences while managing all aspects of restaurant performance including food safety, quality, speed, and hospitality. This position is perfect for professionals who thrive in a fast-paced environment and possess the ability to balance team leadership with business acumen.

In this role, the General Manager takes charge of recruiting, hiring, training, and developing a high-performing team that upholds the brand’s standards. You will foster a positive working culture centered on teamwork, accountability, inclusion, and recognition, ensuring that every team member feels valued and motivated. Additionally, you will be tasked with managing key financial aspects such as profit and loss (P&L), labor costs, inventory control, and scheduling to optimize restaurant efficiency and profitability.

The RGM is also responsible for ensuring strict adherence to all food safety, sanitation, and health protocols, maintaining the cleanliness and maintenance of the restaurant environment and equipment for a safe and pleasant dining atmosphere. Handling guest concerns and escalations with professionalism and care will position you as the face of Taco Bell’s commitment to extraordinary customer service.

Beyond daily responsibilities, you will collaborate with field leadership to engage in business planning, audits, and performance reviews, driving continuous improvement and achieving or exceeding established targets. This role offers an exciting opportunity to lead a recognized brand known for its forward-thinking culture and career development pathways. Taco Bell not only provides competitive compensation but also encourages career advancement through dedicated support and a structured growth trajectory.

Overall, this position is ideal for experienced restaurant or retail managers who are results-driven and have a passion for leading teams to achieve excellence. If you enjoy a hands-on leadership style and possess strong communication and decision-making skills, this is an exceptional opportunity to make a significant impact with a brand that values bold leadership and living more – Live Más.