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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive base salary plus performance-based bonuses
Free Meal Every Shift
Medical insurance
Dental Insurance
vision benefits
Paid Time Off
Career advancement opportunities
Fun supportive work culture
exclusive discounts
Job Description
Taco Bell is a leading global fast-food restaurant chain known for its innovative menu and vibrant culture. With thousands of locations worldwide, Taco Bell has established itself as a pioneer in the quick-service restaurant (QSR) industry, blending Mexican-inspired flavors with a fresh and bold dining experience. The company is deeply committed to delivering high-quality food, excellent customer service, and fostering an inclusive and dynamic workplace for its team members. As part of the Yum! Brands family, Taco Bell embraces values such as creativity, collaboration, and community involvement, making it a great place for passionate and ambitious individuals to grow their... Show More
Job Requirements
- 3+ years of experience in restaurant or retail management
- Proven success in leading teams and driving results
- Experience managing P&L, labor, inventory, and scheduling
- Strong leadership, communication, and decision-making skills
- Ability to motivate, mentor, and develop team members at all levels
- ServSafe Certification or ability to obtain
- Flexibility to work days, nights, weekends, and holidays
- Reliable transportation and authorization to work in the U.S.
- Must be 18 years or older
Job Qualifications
- 3+ years of experience in restaurant or retail management, QSR/fast food preferred
- Proven success in leading teams and driving results
- Experience managing P&L, labor, inventory, and scheduling
- Strong leadership, communication, and decision-making skills
- Ability to motivate, mentor, and develop team members at all levels
- Hands-on leadership approach
- ServSafe Certification or ability to obtain
- Flexibility to work days, nights, weekends, and holidays
- Reliable transportation and authorization to work in the U.S.
- Must be 18 years or older
Job Duties
- Own the operation of the restaurant, leading daily execution of food safety, quality, speed, and hospitality
- Recruit, hire, train, and develop a high-performing team that delivers exceptional service and upholds Taco Bell's brand standards
- Coach and inspire your team with clear expectations, regular feedback, and development opportunities
- Create a winning culture focused on teamwork, accountability, inclusion, and recognition
- Monitor and manage P&L, labor, inventory, and other controllables to achieve or exceed performance targets
- Handle guest concerns and escalations with professionalism and care
- Ensure all food safety, sanitation, and health protocols are consistently followed
- Oversee maintenance and cleanliness of the restaurant, equipment, and facilities
- Partner with field leadership for business planning, audits, and performance reviews
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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