You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Referral Bonus
Employee Discounts
holidays off
financial assistance
Job Description
P.F. Chang's is a renowned American restaurant chain known for its Asian-themed dining experience, combining bold flavors, innovative dishes, and a contemporary atmosphere. As a leader in the casual dining segment, P.F. Chang's has built its reputation on delivering exceptional guest experiences through high-quality cuisine, outstanding service, and a commitment to hospitality. The company prides itself on a strong culture that emphasizes integrity, teamwork, and professional growth. With locations across the United States and internationally, P.F. Chang's continues to be a preferred destination for guests seeking a memorable dining experience.
We are currently hiring for a full-time salaried Operati... Show More
We are currently hiring for a full-time salaried Operati... Show More
Job Requirements
- Valid driver’s license for occasional duties including shift coverage and catering deliveries
- Ability to travel between restaurant locations and attend offsite training
- Strong communication and leadership skills
- Commitment to a guest-centric mindset
- Ability to analyze financial reports and set strategic goals
- Capability to mentor and motivate team members
- Experience with inventory and cost management
- Knowledge of POS and reservation systems
Job Qualifications
- Progressive restaurant or hospitality management experience
- Recent experience as a General Manager for external hires
- Strong passion for delivering exceptional guest experiences
- Proven track record of driving sales growth and achieving KPIs and EBITDA targets
- Demonstrated success in mentoring and coaching team members
- Understanding of inventory management, cost control, and financial operations
- Proficiency in POS systems, corporate software, and third-party platforms
- Experience in casual or upscale dining preferred
- Hospitality or Business degree preferred
- Culinary or kitchen operations management experience preferred
Job Duties
- Demonstrate genuine passion for exceptional guest experiences and personalized service
- Actively engage with guests to foster a welcoming atmosphere and drive sales
- Drive incremental sales through exceptional service and coaching team members on upselling techniques
- Utilize financial analysis to improve operations and respond to market trends
- Foster an ownership mindset within the team and lead continuous improvement initiatives
- Set standards of integrity, professionalism, and innovation while fostering teamwork
- Develop management team members through leadership training and maintain culinary and hospitality standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: