Restaurant General Manager

Located in Cleveland, OH, this esteemed fine dining restaurant stands out with its exceptional culinary offerings and commitment to delivering an unparalleled guest experience. With annual revenue exceeding 5 million dollars, this high-volume establishment is recognized for its scratch kitchen operations and meticulous attention to detail. The restaurant not only focuses on delivering top-tier food and service but also maintains a strong catering and events division, enhancing its reputation as a premier dining and event destination in the region.

We are currently seeking an experienced and hands-on General Manager to lead this dynamic team. This pivotal role requires overseeing all day-to-day operations, from front-of-house and back-of-house team leadership to ensuring the highest standards of hospitality and guest satisfaction. The General Manager will be responsible for managing the restaurant's financial performance, including profit and loss accountability, labor management, and cost controls, all while fostering a vibrant, service-oriented culture. A strong emphasis is placed on the General Manager's ability to manage and execute a robust catering and private events program, contributing significantly to the restaurant's overall success.

This position offers an exceptional opportunity for a leader who thrives in a fast-paced, high-touch environment. The ideal candidate will possess extensive experience in managing high-volume fine dining operations with revenues over 5 million dollars, alongside a deep understanding of scratch kitchen processes and event management. Additionally, candidates with backgrounds in multi-concept restaurant groups will find this role particularly rewarding. Competitive compensation, including a base salary and a strong bonus program, is paired with comprehensive benefits such as 80% employer-paid health insurance, 401(k), paid time off, and relocation assistance. This role is perfect for a strategic leader with outstanding financial acumen, a commanding floor presence, and a passion for delivering exceptional dining experiences.