Taco Bell logo

Restaurant General Manager

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $20.00 - $25.00
clock

Work Schedule

Standard Hours
diamond

Benefits

bonus
Medical insurance
401k plan
vacation
sick leave

Job Description

Alvarado Restaurant Nation is an established and reputable operator in the food service industry, dedicated to delivering exceptional dining experiences through high standards of product quality and customer service. With a firm commitment to excellence and continuous growth, the company values professionalism, operational efficiency, and a customer-centric approach. As a leader in the restaurant sector, Alvarado Restaurant Nation promotes a culture of teamwork, ethical leadership, and proactive engagement with both customers and employees. Operating within the state of California, this company ensures compliance with labor regulations and fosters a supportive environment for its staff to thrive and succeed.

The Restaurant Leader role at Alvarado Restaurant Nation offers an excellent opportunity for individuals passionate about delivering high-quality food service while leading and motivating a team. This full-time, non-exempt position reports directly to an Area Coach and involves supervising restaurant team members and shift leads. The pay range is competitive, offering $20.00 to $25.00 per hour, reflecting the company’s recognition of the importance of skilled leadership in the fast-paced food service environment.

In this role, you will be entrusted with maintaining the highest standards in product quality, service speed, and cleanliness, ensuring a memorable dining experience for every customer who walks through the door. As a Restaurant Leader, you will present a positive professional image not only through personal appearance but also by guiding your team to project the same level of professionalism. Your day-to-day responsibilities will include proactive customer engagement, supervising and coordinating the work of your team, delegating tasks effectively, and demonstrating principled leadership by standing up for what is right.

You will play a critical role in quickly identifying problems and developing assertive solutions, managing restaurant flow to optimize customer satisfaction, and focusing your team on critical business issues. Efficient planning, organization, and delegation during peak hours will be essential to keep operations running smoothly. You will also be responsible for ensuring that business tools are utilized appropriately by your team to support operational goals.

A key part of your leadership will be analyzing financial data to identify trends and take corrective actions, striving to meet sales and margin targets. Your technical proficiency in food preparation, production, delivery, and food safety procedures will be essential in maintaining company product standards. Additionally, your familiarity with troubleshooting basic restaurant equipment will contribute to operational continuity.

This position is ideal for a self-starter who is process and solutions-focused, with a strong enthusiasm for driving the company’s mission and core values. Action orientation and independent problem-solving are crucial attributes for success in this role. Alvarado Restaurant Nation values candidates who demonstrate the ability to coach and train hourly employees effectively, maintaining financial controls while enhancing customer satisfaction and employee engagement.

Working as a Restaurant Leader at Alvarado Restaurant Nation means being part of a culture that offers opportunities for personal and professional development, supported by comprehensive benefits that include eligibility for monthly performance bonuses, medical insurance after 60 days, participation in a 401K plan after one year, and vacation and sick leave according to state requirements. The company is dedicated to fostering a healthy work-life balance within a dynamic and rewarding work environment.

Overall, this role is a pivotal position that bridges operational management and frontline leadership, contributing directly to the success of Alvarado Restaurant Nation's restaurants. If you possess the necessary skills, experience, and dedication, this position offers a meaningful career path in the food service industry with a respected and growing company.

Job Requirements

  • High school diploma or GED
  • supervisory experience in either a food service or retail environment
  • demonstrated ability to maintain financial controls and coach and train hourly employees
  • proven ability to drive customer satisfaction, financial performance, and employee satisfaction
  • must be a self-starter, process and solutions focused
  • enthusiastic and strong driver of the company’s mission and core values
  • action oriented
  • independent problem solver

Job Qualifications

  • High school diploma or GED
  • supervisory experience in either a food service or retail environment
  • demonstrated ability to maintain financial controls and coach and train hourly employees
  • proven ability to drive customer satisfaction, financial performance, and employee satisfaction

Job Duties

  • Presents a positive image through tidy and professional appearance of self and other employees
  • interacts with customers in a highly effective and proactive manner
  • consistently seeks to improve the customer experience
  • supervises others and efficiently coordinates their work
  • delegates tasks to the most appropriate member of staff
  • provides clear direction and authority
  • gets involved in a hands-on manner and leads by example
  • demonstrates principled leadership and sound business ethics
  • identifies problems quickly
  • assertively develops and implements solutions
  • manages restaurant flow to ensure customer satisfaction
  • focuses the team on critical business issues
  • plans, organizes and delegates work for peak efficiency
  • ensures understanding and use of available business tools by appropriate team members
  • accurately analyzes financial data
  • identifies trends and takes appropriate action
  • follows-up to ensure 100% implementation
  • understands key business drivers and uses this knowledge to build sales and achieve margin targets
  • technically proficient in all aspects of food preparation, production, and delivery
  • displays detailed knowledge of all key food handling/food safety procedures
  • familiar with basic restaurant equipment troubleshooting
  • displays detailed knowledge of all company product standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef