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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
bonus
Medical insurance
401k plan
vacation
sick leave
Job Description
Alvarado Restaurant Nation is an established and reputable operator in the food service industry, dedicated to delivering exceptional dining experiences through high standards of product quality and customer service. With a firm commitment to excellence and continuous growth, the company values professionalism, operational efficiency, and a customer-centric approach. As a leader in the restaurant sector, Alvarado Restaurant Nation promotes a culture of teamwork, ethical leadership, and proactive engagement with both customers and employees. Operating within the state of California, this company ensures compliance with labor regulations and fosters a supportive environment for its staff to thrive and succeed.
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Job Requirements
- High school diploma or GED
- supervisory experience in either a food service or retail environment
- demonstrated ability to maintain financial controls and coach and train hourly employees
- proven ability to drive customer satisfaction, financial performance, and employee satisfaction
- must be a self-starter, process and solutions focused
- enthusiastic and strong driver of the company’s mission and core values
- action oriented
- independent problem solver
Job Qualifications
- High school diploma or GED
- supervisory experience in either a food service or retail environment
- demonstrated ability to maintain financial controls and coach and train hourly employees
- proven ability to drive customer satisfaction, financial performance, and employee satisfaction
Job Duties
- Presents a positive image through tidy and professional appearance of self and other employees
- interacts with customers in a highly effective and proactive manner
- consistently seeks to improve the customer experience
- supervises others and efficiently coordinates their work
- delegates tasks to the most appropriate member of staff
- provides clear direction and authority
- gets involved in a hands-on manner and leads by example
- demonstrates principled leadership and sound business ethics
- identifies problems quickly
- assertively develops and implements solutions
- manages restaurant flow to ensure customer satisfaction
- focuses the team on critical business issues
- plans, organizes and delegates work for peak efficiency
- ensures understanding and use of available business tools by appropriate team members
- accurately analyzes financial data
- identifies trends and takes appropriate action
- follows-up to ensure 100% implementation
- understands key business drivers and uses this knowledge to build sales and achieve margin targets
- technically proficient in all aspects of food preparation, production, and delivery
- displays detailed knowledge of all key food handling/food safety procedures
- familiar with basic restaurant equipment troubleshooting
- displays detailed knowledge of all company product standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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