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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
bonus
Medical insurance
401k plan
vacation
sick leave
Job Description
Alvarado Restaurant Nation is a reputable and dynamic company operating in the food service industry, with a focus on delivering exceptional dining experiences to customers. Known for its commitment to quality, customer satisfaction, and a positive work culture, Alvarado Restaurant Nation has built a strong presence in Colorado. The company is dedicated to upholding high standards of service and product excellence across all its restaurant locations. As a part of the Operations department, the organization emphasizes leadership that drives business performance, teamwork, and operational excellence.
The Restaurant Leader role at Alvarado Restaurant Nation plays a crucial role in ensuring... Show More
The Restaurant Leader role at Alvarado Restaurant Nation plays a crucial role in ensuring... Show More
Job Requirements
- High school diploma or GED
- Supervisory experience in either a food service or retail environment
- Ability to maintain financial controls and coach and train hourly employees
- Proven ability to drive customer satisfaction, financial performance, and employee satisfaction
- Self-starter
- Process and solutions focused
- Enthusiastic and strong driver of the company’s mission and core values
- Action oriented
- Independent problem solver
Job Qualifications
- High school diploma or GED
- Supervisory experience in either a food service or retail environment
- Demonstrated ability to maintain financial controls and coach and train hourly employees
- Proven ability to drive customer satisfaction, financial performance, and employee satisfaction
- Technically proficient in food preparation and safety protocols
- Strong leadership and communication skills
- Ability to analyze financial data and implement solutions
- Knowledge of restaurant operations and business tools
Job Duties
- Presents a positive image through tidy and professional appearance of self and other employees
- Interacts with customers in a highly effective and proactive manner
- Consistently seeks to improve the customer experience
- Supervises others and efficiently coordinates their work
- Delegates tasks to the most appropriate member of staff
- Provides clear direction and authority
- Gets involved in a hands-on manner and leads by example
- Demonstrates principled leadership and sound business ethics
- Identifies problems quickly
- assertively develops and implements solutions
- manages restaurant flow to ensure customer satisfaction
- Focuses the team on critical business issues
- plans, organizes and delegates work for peak efficiency
- Ensures understanding and use of available business tools by appropriate team members
- Accurately analyzes financial data
- identifies trends and takes appropriate action
- follows-up to ensure 100 percent implementation
- Understands key business drivers and uses this knowledge to build sales and achieve margin targets
- Technically proficient in all aspects of food preparation, production, and delivery
- Displays detailed knowledge of all key food handling/food safety procedures
- Familiar with basic restaurant equipment troubleshooting
- Displays detailed knowledge of all company product standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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