You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $84,000.00
Work Schedule
Flexible
Benefits
Quarterly bonus
year-end super bonus
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
voluntary benefits
401(k) with employer matching
Paid Time Off
Paid holidays
Paid sick leave
Job Description
San Jose Mineta International Airport (SJC) is one of the busiest transportation hubs in the region, providing vital connections for travelers both domestically and internationally. Located in a vibrant metropolitan area, SJC serves millions of passengers each year and is known for its efficient operations and passenger-friendly services. The airport hosts a diverse range of amenities including retail outlets, lounges, and a variety of dining options catering to all tastes and preferences. Among these dining venues is SSP America, a premier operator specializing in airport restaurants with a significant presence across North America. SSP America prides itself on delivering exceptional... Show More
Job Requirements
- Minimum 3 years as a full-service restaurant with bar manager
- strong financial and operational skills
- ability to manage high-volume, multi-priority environments
- experience leading diverse teams
- service-oriented mindset with focus on coaching and accountability
- proficiency with POS systems and MS Office
- desire for career growth
Job Qualifications
- Minimum 3 years experience as a full-service restaurant with bar manager
- strong financial and operational skills
- ability to manage high-volume, multi-priority environments
- experience leading diverse teams
- service-oriented mindset with focus on coaching and accountability
- proficiency with POS systems and MS Office
- desire for career growth
Job Duties
- Manage full-service restaurant with bar
- oversee cost control, ordering, and scheduling
- hire, train, and lead team members
- maintain guest experience and hospitality standards
- ensure safety, compliance, and food quality
- collaborate with airport leadership
- conduct forecasting, budgeting, and business planning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: