Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
flexible scheduling
Job Description
Qdoba Mexican Eats is a renowned fast-casual restaurant chain celebrated for its commitment to fresh, high-quality ingredients and vibrant flavor profiles that bring Mexican cuisine to life. Established with a vision to provide guests an exceptional dining experience, Qdoba emphasizes a welcoming atmosphere supported by passionate team members dedicated to delivering outstanding service and delicious food. Situated at 416 N. Terry Ave, Orlando, FL, this location serves as a key destination for customers seeking quick, yet flavorful meal options in a clean and friendly environment. The brand has built a strong reputation for its customer-centric approach and innovative menu, making it a standout choice in the competitive fast-casual dining sector.
The General Manager role at Qdoba Orlando is critical in upholding and enhancing the restaurant's operational standards. As the overall leader of the restaurant, the General Manager is responsible for managing all facets of the establishment's performance. This includes ensuring exceptional guest service, maintaining food quality, overseeing cleanliness, and adhering to stringent safety and sanitation standards. The manager will also be accountable for labor management, cost control, production efficiency, and regular maintenance schedules. Moreover, the position carries the responsibility of completing all administrative and accounting duties in line with company policies and procedures.
Successful General Managers at Qdoba are visionaries who inspire and lead their teams with a people-first philosophy. The role demands a leader who can effectively direct team members while fostering a culture of continuous learning through training, coaching, and professional development. Candidates should possess a deep passion for food quality and guest satisfaction, consistently striving to exceed expectations. This role is tailored for individuals with at least one year of recent restaurant management experience, ideally within fast-casual or quick service environments, ensuring familiarity with the pace and demands of such settings.
In addition to operational excellence, this position requires flexibility regarding work schedules, as it involves a minimum commitment of 50 hours a week. Physical stamina is also necessary, with the ability to lift up to 50 pounds and remain on their feet for entire shifts. Candidates must be a minimum of 21 years old, have reliable transportation, hold a current valid driver license, and be able to pass comprehensive background and motor vehicle checks. At Qdoba Orlando, the General Manager role offers a dynamic and rewarding career path within a growing brand that values leadership, operational expertise, and a genuine dedication to exceptional dining experiences.
The General Manager role at Qdoba Orlando is critical in upholding and enhancing the restaurant's operational standards. As the overall leader of the restaurant, the General Manager is responsible for managing all facets of the establishment's performance. This includes ensuring exceptional guest service, maintaining food quality, overseeing cleanliness, and adhering to stringent safety and sanitation standards. The manager will also be accountable for labor management, cost control, production efficiency, and regular maintenance schedules. Moreover, the position carries the responsibility of completing all administrative and accounting duties in line with company policies and procedures.
Successful General Managers at Qdoba are visionaries who inspire and lead their teams with a people-first philosophy. The role demands a leader who can effectively direct team members while fostering a culture of continuous learning through training, coaching, and professional development. Candidates should possess a deep passion for food quality and guest satisfaction, consistently striving to exceed expectations. This role is tailored for individuals with at least one year of recent restaurant management experience, ideally within fast-casual or quick service environments, ensuring familiarity with the pace and demands of such settings.
In addition to operational excellence, this position requires flexibility regarding work schedules, as it involves a minimum commitment of 50 hours a week. Physical stamina is also necessary, with the ability to lift up to 50 pounds and remain on their feet for entire shifts. Candidates must be a minimum of 21 years old, have reliable transportation, hold a current valid driver license, and be able to pass comprehensive background and motor vehicle checks. At Qdoba Orlando, the General Manager role offers a dynamic and rewarding career path within a growing brand that values leadership, operational expertise, and a genuine dedication to exceptional dining experiences.
Job Requirements
- Minimum 21 years of age
- reliable transportation
- current valid driver license
- able to work flexible schedule including weekends and holidays
- ability to pass criminal background check
- ability to pass motor vehicle check
- able to lift up to 50 pounds
- able to stand or walk for entire shifts
- minimum commitment of 50 hours per week
Job Qualifications
- At least one year of recent restaurant management experience
- experience in fast-casual or quick service concepts preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of restaurant safety and sanitation standards
- ability to train and develop team members
Job Duties
- Manage overall restaurant operations
- ensure high standards of guest service
- maintain food quality and safety
- oversee cleanliness and sanitation
- control labor costs and scheduling
- manage inventory and production
- complete administrative and accounting tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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