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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $53,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
bonus eligible
Paid Time Off
Tuition Reimbursement
career advancement
medical benefits
401k Retirement Plan
Health and wellness programs
perks
free meal
KFC Foundation programs

Job Description

KFC is a globally recognized leader in the quick-service restaurant industry, known for its famous fried chicken recipe and commitment to delivering outstanding customer experiences. With locations spanning worldwide, KFC strives to create an inviting and memorable dining atmosphere for guests while fostering a supportive and dynamic work environment for its employees. This combination of a strong brand presence and dedication to quality service makes KFC an attractive employer for individuals passionate about hospitality and leadership. The company prioritizes a culture of equity, inclusion, and belonging, encouraging all team members to contribute to an optimistic and thriving workplace culture.

The Restaurant General Manager role at KFC is a pivotal leadership position that demands a mix of operational expertise, people management skills, and a passion for excellence. As the General Manager, you will be entrusted with recruiting, onboarding, and training a talented team including shift supervisors and team members. Your leadership will be central to establishing performance standards that inspire your team to achieve their full potential. You will be responsible for ensuring that training initiatives are comprehensive and effectively executed, mentoring Assistant Managers and other supervisory staff to promote continuous development. This role also includes hands-on conflict resolution to maintain a positive working atmosphere and direct engagement with customers to swiftly address any issues.

Moreover, you will oversee financial performance by analyzing restaurant metrics, developing budgets, and implementing strategies that enhance profitability while maintaining an exceptional customer experience. The Restaurant General Manager will coordinate staff scheduling strategically to optimize service delivery, lead meetings to introduce new products, and promote the adherence to KFC’s brand standards throughout daily operations. A crucial part of your job is to continuously monitor and benchmark against competitors, particularly focusing on digital presence and loyalty programs to ensure KFC remains a leader in the market.

This full-time management position offers a competitive salary and comprehensive benefits starting from day one, reflecting KFC’s commitment to attracting and retaining top talent. Beyond financial rewards, the role provides significant opportunities for career advancement, professional growth through training programs, and participation in KFC Foundation initiatives, including free college tuition and hardship assistance. The work environment encourages a balance of hard work and celebration, recognizing achievements through rewards and bonuses while fostering a culture where employees feel valued and supported.

In summary, the Restaurant General Manager at KFC leads with vision and dedication, empowering team members to excel and delivering unparalleled dining experiences to guests. If you thrive in a fast-paced, customer-focused setting and are eager to develop leadership skills while contributing to a global brand’s success, this role at KFC is the perfect opportunity to advance your career in restaurant management.

Job Requirements

  • 5 years in restaurant or retail management with a strong track record in people management
  • proven ability to improve performance based on P&L analysis
  • proficient with digital tools and platforms
  • exceptional communication skills including written, verbal, and interpersonal
  • solid understanding of restaurant maintenance programs
  • champions KFC's culture and values with a focus on equity, inclusion and belonging
  • experienced in recognizing and motivating teams
  • skilled in recruiting top talent and training both high and under-performing employees
  • adaptable to change and experienced in supporting change management
  • adheres to corporate policies and occupational health and food safety standards

Job Qualifications

  • 5 years in restaurant or retail management with a strong track record in people management
  • proven ability to improve performance based on P&L analysis
  • proficient with digital tools and platforms
  • exceptional communication skills including written, verbal, and interpersonal
  • solid understanding of restaurant maintenance programs
  • champions KFC's culture and values with a focus on equity, inclusion and belonging
  • experienced in recognizing and motivating teams
  • skilled in recruiting top talent and training both high and under-performing employees
  • adaptable to change and experienced in supporting change management
  • adheres to corporate policies and occupational health and food safety standards

Job Duties

  • Recruit, onboard, and conduct orientations for top team members and shift supervisors
  • develop a comprehensive training plan, mentor assistant managers, shift supervisors, and team member trainers
  • recognize and reward outstanding team member performance regularly
  • address and resolve conflicts promptly, maintaining a positive work environment
  • personally engage with customers, swiftly resolving any issues
  • strategically schedule staff to optimize customer service
  • analyze the restaurant's financial performance, manage the budget and develop strategies to maximize profitability without compromising the customer experience

Job Criteria

Experience

Expert Level (7+ years)


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