Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Popeye's Louisiana Kitchen is a renowned fast-food restaurant brand specializing in authentic Louisiana-style fried chicken and Southern-inspired cuisine. Established as a leader in the quick-service restaurant industry, Popeye's has earned a reputation for delivering flavorful meals and exceptional customer service. This particular location at 4901 W Market St in Greensboro, NC, operates within the vibrant and competitive dining market of Greensboro, providing residents and visitors with a dependable and popular option for fast, flavorful food in a welcoming environment.
The role open at this location is that of Restaurant General Manager. This position is a critical leadership role responsible for overseeing the complete operations of the restaurant. The General Manager ensures that every shift runs smoothly, customers are promptly and efficiently served, and that all company standards and policies are adhered to by the team. Responsibilities include supervising restaurant staff effectively, maintaining inventory and reordering supplies as needed, and adjusting preparation schedules to ensure fresh products are continuously available. The General Manager is also tasked with controlling costs, coordinating labor allocation, and guiding employees through their duties to deliver a seamless customer experience.
As the manager, the individual will play a vital role in maintaining efficiency and quality across all restaurant functions, including customer service, inventory management, and employee supervision. Additionally, this role demands strong communication skills to clearly convey expectations to staff members and to foster a positive work environment. This position often involves direct involvement in day-to-day restaurant activities and the ability to make quick decisions that affect customer satisfaction and operational success.
This opportunity at Popeye's Louisiana Kitchen is ideal for a candidate with food-service management experience looking to grow their leadership skills in a dynamic fast-paced setting. The company values proactive management, attention to detail, and the ability to motivate and manage a team efficiently. Employment type for this role is typically full-time, with competitive compensation reflective of experience and performance. Candidates with previous assistant management experience will find this role well-suited for career advancement within the hospitality and quick-serve restaurant industry.
The role open at this location is that of Restaurant General Manager. This position is a critical leadership role responsible for overseeing the complete operations of the restaurant. The General Manager ensures that every shift runs smoothly, customers are promptly and efficiently served, and that all company standards and policies are adhered to by the team. Responsibilities include supervising restaurant staff effectively, maintaining inventory and reordering supplies as needed, and adjusting preparation schedules to ensure fresh products are continuously available. The General Manager is also tasked with controlling costs, coordinating labor allocation, and guiding employees through their duties to deliver a seamless customer experience.
As the manager, the individual will play a vital role in maintaining efficiency and quality across all restaurant functions, including customer service, inventory management, and employee supervision. Additionally, this role demands strong communication skills to clearly convey expectations to staff members and to foster a positive work environment. This position often involves direct involvement in day-to-day restaurant activities and the ability to make quick decisions that affect customer satisfaction and operational success.
This opportunity at Popeye's Louisiana Kitchen is ideal for a candidate with food-service management experience looking to grow their leadership skills in a dynamic fast-paced setting. The company values proactive management, attention to detail, and the ability to motivate and manage a team efficiently. Employment type for this role is typically full-time, with competitive compensation reflective of experience and performance. Candidates with previous assistant management experience will find this role well-suited for career advancement within the hospitality and quick-serve restaurant industry.
Job Requirements
- high school diploma or equivalent
- one year of experience in food-service management
- prefer six months experience as an assistant manager
- strong communication skills
- ability to supervise and motivate staff
- knowledge of inventory control
- familiarity with company policies and procedures
Job Qualifications
- one year of experience in food-service management
- prefer six months experience as an assistant manager
Job Duties
- manage overall restaurant operations
- ensure all company standards, policies, and procedures are followed
- control costs effectively
- supervise and communicate clearly with employees
- inventory supplies and reorder items
- adjust preparation schedules for fresh product availability
- observe and guide crewmembers and coordinate labor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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