Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $90,000.00
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Work Schedule

Standard Hours
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Benefits

Highly competitive base salary
Medical insurance
Paid vacation
sick days
amazing monthly bonus program

Job Description

Our growing restaurant group is proud to present an exciting career opportunity within a high-end wine-inspired restaurant concept that champions an innovative approach to fine dining. This establishment is dedicated to crafting a remarkable dining experience, where the menu is prepared from scratch using many locally sourced ingredients that highlight the freshness and quality of the region's offerings. As part of our commitment to excellence, we emphasize a culturally rich environment where hospitality, culinary creativity, and customer satisfaction converge.

We are currently searching for a dynamic, high-energy General Manager to lead our upscale restaurant, fostering a team environment that thrives on passion, professionalism, and a guest-first mentality. This role plays a pivotal part in managing daily operations, overseeing inventory, controlling costs, and cultivating an exceptional staff. The General Manager will be instrumental in hiring, training, and developing employees to ensure that every aspect of service meets or exceeds our high standards. This is a fantastic opportunity to drive the success of a distinguished dining venue while contributing to a company passionate about growth and exceptional quality.

The successful candidate will bring at least four years of experience as a General Manager in upscale casual or fine dining concepts and a tenure of at least two years in previous similar roles. They should possess expertise in managing inventory systems, controlling costs effectively, and leading sales initiatives. A deep understanding of P&L statements and daily administrative duties is essential, accompanied by the ability to build strong partnerships with guests and vendors alike. The personality of the ideal candidate is one that radiates enthusiasm, inspires the team to maintain a guest-first attitude, and continually drives operational excellence.

The position offers a highly competitive base salary complemented by medical insurance, paid vacation, sick days, and an amazing monthly bonus program, highlighting the company’s commitment to rewarding the dedication and hard work of their management team. This employment opportunity invites earnest professionals who are eager to engage in a role that balances operational leadership with people development and strategic financial oversight. By joining this vibrant restaurant group, the General Manager will play an essential role in the future growth and continued success of our high-end wine-inspired restaurant concept.

Job Requirements

  • 4+ years of General Manager experience in upscale casual or fine dining concepts
  • tenure of 2+ years in similar roles
  • strong leadership skills
  • knowledge of inventory management systems
  • experience in cost control
  • excellent communication and interpersonal skills
  • ability to analyze P&L statements
  • customer service orientation
  • capability to train and develop staff

Job Qualifications

  • 4+ years of General Manager experience in upscale casual or fine dining concepts
  • tenure of 2+ years
  • ability to build relationships with guests and vendors
  • understand a P&L and daily administration
  • have a guest-first attitude and drive the team to have the same attitude

Job Duties

  • manage inventory and all related systems
  • manage and control costs
  • train, coach, and develop hourly team members
  • drive sales
  • lead the team to execute and deliver an extensive menu

Job Criteria

Experience

Mid Level (3-7 years)


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