Schlotzsky's logo

Restaurant General Manager

Waco, TX, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,000.00 - $55,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid training
Paid vacation
performance-based bonuses
Career growth opportunities

Job Description

Schlotzsky's is a distinctive and dynamic restaurant brand known for its bold flavors, fresh ingredients, and a playful yet serious commitment to quality. Established in 1971, Schlotzsky's has earned a unique place in the food industry by serving iconic sandwiches crafted on house-made sourdough bread, alongside a variety of fresh salads, pizzas, and other flavorful offerings. The brand's personality is as unique as its menu, embracing its heritage with the motto "Funny Name, Serious Sandwich." This blend of fun and quality has fostered a loyal customer base and a thriving company culture dedicated to delivering exceptional dining experiences.

As a well-established restaurant chain, Schlotzsky's prides itself on its innovative approach to fast casual dining. The company balances the art of traditional sandwich making with the demands of modern consumers who seek fresh, made-to-order meals prepared with care. The emphasis on freshly baked bread and quality ingredients ensures every customer receives a memorable meal every visit. Moreover, Schlotzsky's commitment to passion and quality extends beyond the food to include an engaging and supportive atmosphere for both customers and employees alike.

Currently, Schlotzsky's is looking for a General Manager to lead one of its restaurant locations. This is a full-time role offering a competitive salary with performance-based bonuses, emphasizing the company’s commitment to rewarding strong leadership and operational excellence. The General Manager will play a critical leadership role, overseeing all aspects of restaurant operations. This includes managing staff, scheduling, food safety, inventory, and ensuring all practices comply with brand standards and regulations.

The ideal candidate will be a dynamic leader who thrives in a fast-paced environment and possesses a passion for people and great food. They must have the drive to propel the restaurant toward success while maintaining high standards of customer service. This leadership role requires a person who not only manages but inspires and develops their team, driving sales and profitability through effective cost and waste management. Additionally, the General Manager will ensure compliance with safety regulations and food handling standards, fostering a safe and efficient workplace.

An important aspect of the position is career development and succession planning for team members. The successful candidate will demonstrate strong problem-solving skills and use analytical insights from financial statements and operational reports to enhance business performance. Schlotzsky's values leaders who bring energy, enthusiasm, and an unwavering commitment to outstanding guest experiences.

Joining Schlotzsky's means becoming part of a rapidly growing company that offers significant opportunities for career advancement. Employees benefit from comprehensive health, dental, and vision insurance options, hands-on training programs designed to set them up for success, and paid vacation accruing after one year of employment. The work environment is fast-paced and fun, emphasizing teamwork and leadership.

This leadership opportunity is ideal for someone ready to make a meaningful impact every day, inspire their team, and serve delicious food with a smile. If you are a passionate leader looking to grow and succeed in the restaurant industry, Schlotzsky's invites you to apply and become part of something seriously special.

Job Requirements

  • High school diploma or equivalent
  • 5 years management experience in the restaurant industry
  • Strong leadership and team development skills
  • Ability to work nights and weekends
  • Ability to stand for long periods and lift up to 40 lbs
  • Willingness to travel for training
  • Mininum 45 hours work availability per week

Job Qualifications

  • 5 years management experience in the restaurant industry required
  • Strong ability to coach, motivate, and develop a team
  • Understanding of budgets, P&L statements, and business metrics
  • Passion for delivering top-tier guest service
  • Ability to work a minimum of 45 hours per week
  • Capable of handling high-pressure situations with professionalism
  • Comfortable with modern POS systems and operational software
  • Ability to manage multiple priorities efficiently

Job Duties

  • Oversee all aspects of restaurant operations, including staffing, scheduling, food safety, inventory management, and brand compliance
  • Recruit, train, and develop team members, ensuring strong leadership and team engagement
  • Lead by example in delivering excellent customer service and ensuring guest satisfaction
  • Drive sales and profitability while managing costs, inventory, and waste control
  • Ensure compliance with all company policies, safety regulations, and food handling standards
  • Develop a succession plan for team members to support career growth and internal promotions
  • Utilize problem-solving skills to address challenges and create an efficient, high-energy work environment
  • Analyze financial statements, sales data, and operational reports to improve business performance

Job Criteria

Experience

Expert Level (7+ years)


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