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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid training
Paid vacation
performance-based bonuses
Career growth opportunities
Job Description
Schlotzsky's is a distinctive and dynamic restaurant brand known for its bold flavors, fresh ingredients, and a playful yet serious commitment to quality. Established in 1971, Schlotzsky's has earned a unique place in the food industry by serving iconic sandwiches crafted on house-made sourdough bread, alongside a variety of fresh salads, pizzas, and other flavorful offerings. The brand's personality is as unique as its menu, embracing its heritage with the motto "Funny Name, Serious Sandwich." This blend of fun and quality has fostered a loyal customer base and a thriving company culture dedicated to delivering exceptional dining experiences.
As a wel... Show More
As a wel... Show More
Job Requirements
- High school diploma or equivalent
- 5 years management experience in the restaurant industry
- Strong leadership and team development skills
- Ability to work nights and weekends
- Ability to stand for long periods and lift up to 40 lbs
- Willingness to travel for training
- Mininum 45 hours work availability per week
Job Qualifications
- 5 years management experience in the restaurant industry required
- Strong ability to coach, motivate, and develop a team
- Understanding of budgets, P&L statements, and business metrics
- Passion for delivering top-tier guest service
- Ability to work a minimum of 45 hours per week
- Capable of handling high-pressure situations with professionalism
- Comfortable with modern POS systems and operational software
- Ability to manage multiple priorities efficiently
Job Duties
- Oversee all aspects of restaurant operations, including staffing, scheduling, food safety, inventory management, and brand compliance
- Recruit, train, and develop team members, ensuring strong leadership and team engagement
- Lead by example in delivering excellent customer service and ensuring guest satisfaction
- Drive sales and profitability while managing costs, inventory, and waste control
- Ensure compliance with all company policies, safety regulations, and food handling standards
- Develop a succession plan for team members to support career growth and internal promotions
- Utilize problem-solving skills to address challenges and create an efficient, high-energy work environment
- Analyze financial statements, sales data, and operational reports to improve business performance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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