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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Paid holidays
Career development opportunities

Job Description

This Taco Bell franchisee located at 12105 W Pico Blvd in Los Angeles, CA, operates as an independent business within the well-known Taco Bell brand family. Unlike Taco Bell Corporation or its affiliates, this franchisee independently manages its wage and benefit programs, which may vary from other locations. With an emphasis on fostering a positive work environment, delivering excellent customer service, and maintaining operational excellence, this establishment is committed to providing a friendly dining experience and quality food to its customers.

The role of the Taco Bell Restaurant General Manager is pivotal to the success of this franchise. ... Show More

Job Requirements

  • must be at least 21 years old
  • must pass background check criteria
  • must have reliable transportation
  • able to sweep and mop floors
  • able to dust shelves
  • able to lift and carry trash containers
  • able to clean parking lot and grounds
  • able to tolerate standing, walking, lifting up to 50 lbs, and stooping during 80% of shift time
  • basic business math and accounting skills
  • strong analytical and decision-making skills
  • strong preference for internal promotion from assistant general manager position

Job Qualifications

  • high school diploma or GED
  • college or university degree preferred
  • 2-4 years supervisory experience in food service or retail
  • profit and loss responsibility experience
  • basic personal computer literacy
  • strong leadership and communication skills
  • positive attitude
  • track record of people development

Job Duties

  • find, hire, and develop employees
  • conduct new hire orientation
  • develop training plans for each new hire
  • schedule and deploy the team correctly
  • address performance issues
  • assist in resolving customer issues
  • manage restaurant budget and financial plans

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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