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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,800.00 - $78,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Bonus opportunities
Professional Development
Retirement Plan
Employee Discounts
Job Description
The hiring organization is a growing hospitality services provider located in Long Beach, California, dedicated to delivering exceptional culinary and catering experiences. This company specializes in a wide range of hospitality services, offering tailored solutions that meet the needs of their local clients with a strong emphasis on quality, compliance, and customer satisfaction. With a thriving presence in the hospitality industry, they are committed to maintaining high standards across all facets of their operations, including kitchen management, event catering, client relations, and regulatory adherence. The company supports a collaborative work environment and fosters professional growth, encouraging team members to excel... Show More
Job Requirements
- Minimum 5 years of hands-on culinary operations experience
- Proven management experience in food and beverage operations
- Valid driver’s license with clean driving history
- Ability to work full-time on-site in Long Beach, California
- Flexible availability including weekends, holidays, and about 10% travel
- Ability to manage budgets, payroll, scheduling, and performance documentation
- Willingness to undergo background checks and drug screening
Job Qualifications
- 5+ years in hands-on culinary operations with safe food handling certificate preferred
- 5+ years in food and beverage operations management including staff supervision, client engagement, inventory management, and process implementation
- Strong experience in food purchasing, ordering, inventory control and setting par levels
- Basic knowledge of finance, accounting principles, and department of health regulations
- Ability to schedule and manage profit and loss, labor and food costs within budget
- Ability to manage fulfillment teams and vehicle fleet including off-site employee management
- Multi-lingual abilities considered a plus
- Flexible work schedule including weekends, holidays, and occasional travel
- Valid driver’s license with a clean driving record
Job Duties
- Support regional director operational directives for kitchen accuracy, office administration, personnel management, client relations, facility and capital asset oversight, government compliance and corporate requirements
- Support quality and execution of catering operations including supervising and training staff
- Oversee the quality and accuracy of food preparation and concierge services
- Assist district manager in operational execution of culinary events and regional menu coordination
- Lead staff training, development and payroll approval processes
- Collaborate with district manager, payroll department, HR and finance for payroll, scheduling, performance reviews, hiring, discipline and paperwork
- Manage kitchen financial performance to meet budgets and corporate standards
- Enforce HACCP and food safety, maintain customer satisfaction and communication
- Assist regional director in sales promotions, client visits, inventory, purchasing and receiving policies
- Manage cleaning, maintenance, repairs and contracts for company assets
- Investigate and resolve food and service complaints
- Manage compliance with HACCP, health and safety regulations
- Support communication, implementation and enforcement of corporate policies
- Assist in sales and marketing initiatives
- Maintain client relationships
- Manage and enforce Standard Operating Procedures
- Submit timesheets, performance reports and expense reports timely
- Oversee and audit vehicle maintenance logs and costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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