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Restaurant General Manager

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
performance bonuses
Career development opportunities

Job Description

Burger King is a globally recognized fast-food restaurant brand known for its flame-grilled burgers, quick service, and commitment to customer satisfaction. Operating in over 100 countries, Burger King takes pride in delivering a consistent, delicious dining experience at affordable prices. With a rich heritage that emphasizes innovation and quality, the company continually seeks to improve its operations while fostering a vibrant, inclusive workplace culture. At the location in Grand Rapids, MI, Burger King serves a diverse community with a wide range of menu options, adhering to the brand's standards of excellence and efficiency.

The role of General Manager at... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in restaurant management or related field
  • availability to work flexible hours including weekends and holidays
  • ability to lead and motivate a team
  • strong organizational skills
  • basic math and computer skills

Job Qualifications

  • Proven experience in restaurant management
  • strong leadership and interpersonal skills
  • knowledge of health and safety regulations
  • ability to manage budgets and control costs
  • excellent communication skills
  • problem-solving and decision-making ability
  • proficiency with restaurant management software

Job Duties

  • Oversee daily restaurant operations
  • manage recruiting, hiring, training, and development of staff
  • ensure compliance with health and safety regulations
  • maintain inventory and control costs
  • implement company policies and procedures
  • monitor financial performance and prepare reports
  • enhance customer satisfaction and address complaints

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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