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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $31.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
long-term disability
Life insurance
supplemental life insurance
Vacation pay
Sick Time
Quarterly bonus
401(k) retirement savings plan
Referral Bonus
employee meal program
Employee Discounts
Job Description
Habit Burger & Grill is a well-established restaurant chain known for its commitment to serving delicious, made-to-order meals with exceptional hospitality. With over 50 years of experience in the food service industry, Habit Burger & Grill has built a strong reputation by emphasizing quality, teamwork, and customer satisfaction. As a leader in providing great tasting burgers and a welcoming atmosphere, this company believes that its success stems from a deeply invested and well-trained workforce. The culture at Habit Burger & Grill focuses on continuous training and career development, offering employees a clear path for advancement within the organization. This supportive... Show More
Job Requirements
- 2-4 year of experience in related food service management position preferred
- High school degree or equivalent preferred
- Food manager certification and or ServSafe manager certificate required
- Ability to work a flexible full-time schedule based on restaurant needs
- Ability to travel occasionally for meetings conferences and training
Job Qualifications
- 2-4 year of experience in related food service management position preferred
- High school degree or equivalent preferred
- Food manager certification and or ServSafe manager certificate required
- Ability to work a flexible full-time schedule based on restaurant needs
- Ability to travel occasionally for meetings conferences and training
- Strong knowledge of commonly-used concepts practices and procedures in a restaurant
- Basic knowledge of general business practices
- Ability to read write and communicate effectively in English
- Basic math skills and computer competency
- Customer service focused and oriented
- Strong problem-solving and conflict-resolution skills
- Demonstrated excellent leadership qualities and professionalism
Job Duties
- Recruiting hiring and onboarding of FOH and BOH team members
- Conducting and supervising the training and development of FOH and BOH team members
- Upholding food preparation specifics by ensuring standard operational procedures are followed
- Communicating training and coaching team members and shift leaders on changes or new procedures processes products promotions or equipment
- Conducting succession planning 1-on-1s with designated team members
- Ensuring team members comply with all established standards including personal safety food safety sanitation personal hygiene appearance and uniform
- Managing daily operations of a restaurant shift
- Increasing sales by ensuring guest satisfaction and prompt problem resolution
- Ensuring food quality and availability
- Maintaining cleanliness organization and stocking in all areas of the restaurant
- Assisting in the development of team members
- Maintaining and building sales
- Conducting and managing inventory
- Placing food orders and processing invoices
- Tracking and managing labor and food costs to meet restaurant goals
- Assisting in the preparation of work schedules for team members
- Managing daily operations of opening closing and mid shifts
- Maintaining restaurant equipment in working order and requesting service or repair for issues
- Maintaining food safety personal safety and sanitation standards according to health department regulations and company standards
- Complying with and maintaining personal hygiene appearance and uniform standards for all team members
- Monitoring adherence to all applicable labor laws
- Performing other projects and duties as assigned by the restaurant general manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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