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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
employee discount
Dental Insurance
Health Insurance
Referral program
401(k)
Paid training
Leadership training provided
Paid Time Off
Vision Insurance
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant chain specializing in Asian-inspired cuisine, recognized for its commitment to delivering exceptional guest experiences and fostering a vibrant team culture. Established over two decades ago, P.F. Chang's has become a leader in the hospitality industry by blending traditional flavors with innovative culinary techniques within an inviting and sophisticated atmosphere. Employing a team of passionate professionals dedicated to excellence, the restaurant emphasizes integrity, creativity, and customer satisfaction, making it a prime destination for guests seeking a memorable dining experience.
The role available is for a full-time salaried Operating Partner or General Mana... Show More
The role available is for a full-time salaried Operating Partner or General Mana... Show More
Job Requirements
- Requires progressive restaurant or hospitality management experience
- Recent prior experience as a General Manager for external hires
- Must possess a valid driver’s license
- Strong passion for delivering exceptional guest experiences
- Proven track record of driving sales growth and achieving KPI and EBITDA targets
- Demonstrated success in mentoring and coaching individuals at various levels
- Understanding of managing inventory, cost of goods, financial control
- General systems proficiency in POS systems, corporate software, delivery platforms, inventory and reservation systems
Job Qualifications
- Progressive restaurant or hospitality management experience
- Recent prior experience as a General Manager for external hires
- Strong passion for delivering exceptional guest experiences
- Proven track record of driving sales growth and achieving KPI and EBITDA targets
- Demonstrated success in mentoring and coaching individuals at various levels
- Understanding of managing inventory, cost of goods, and financial control
- General systems proficiency in POS systems, corporate software systems, third party delivery platforms, inventory systems, reservation systems
Job Duties
- Demonstrate genuine passion for exceptional guest experiences, personalized service, and exceeding expectations
- Actively engage with guests to foster a welcoming atmosphere, drive sales, and ensure satisfaction
- Drive incremental sales through exceptional service and coaching team members on upselling techniques
- Demonstrate strong business acumen through financial analysis for continuous improvement and responsiveness to market trends
- Foster an ownership mindset within the team, taking responsibility for all operations and utilizing KPIs and EBIDTA targets to spearhead ongoing improvement initiatives
- Set standards of integrity, professionalism, and innovative thinking while fostering teamwork and dedication within the restaurant
- Inspire and motivate the entire team, fostering a cohesive environment and providing training, coaching, and performance reviews
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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