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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $35.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
long-term disability
Life insurance
supplemental life insurance
Vacation pay
Sick Time
Quarterly bonus programs
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
Habit Burger & Grill is a renowned fast-casual restaurant chain that has been serving delicious made-to-order burgers and grilled menu items for over 50 years. Known for its commitment to quality, outstanding flavor, and exceptional customer service, Habit Burger & Grill has built a loyal customer base and earned the distinction of "Best Tasting Burger in America." The company's philosophy centers on hard work, passion, and dedication to delivering great food with great service at an incredible value. Habit Burger & Grill creates a warm and welcoming environment where their team members are respected, empowered, and supported to succeed. This... Show More
Job Requirements
- Able to reach, bend, stoop and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds
- Able to work in a standing position for long periods of time
- This position will involve some repetitive motion tasks
- This position requires manual dexterity
- auditory and visual skills
- and the ability to follow written and oral instructions and procedures
- Strong knowledge of commonly-used concepts, practices and procedures in a restaurant
- Basic knowledge of general business practices
- Read, write, and communicate effectively in English
- Basic math skills and computer competency
- Customer service focused and oriented
- Strong problem-solving and conflict-resolution skills
- Demonstrate excellent leadership qualities and professionalism
Job Qualifications
- 2-4 years of experience in related food service management position preferred
- High school degree or equivalent preferred
- Food manager certification and/or ServSafe manager certificate required
- Ability to work a flexible full-time schedule based on restaurant needs
- Ability to travel occasionally for meetings, conferences, and training
Job Duties
- Responsible for recruiting, hiring, and onboarding of FOH & BOH team members
- Conduct and supervise the training and development of FOH & BOH team members
- Uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
- Communicate, train and coach team members and shift leaders on all changes or new procedures, processes, products, promotions, or equipment introduced to the restaurant
- Conduct succession planning 1-on-1s with designated team members
- Ensure team members comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- Manage daily operations of a restaurant shift
- Increase sales by ensuring guest satisfaction and prompt problem resolution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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