Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $35.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
long-term disability
Life insurance
supplemental life insurance
Vacation pay
Sick Time
Quarterly bonus programs
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
Habit Burger & Grill is a renowned fast-casual restaurant chain that has been serving delicious made-to-order burgers and grilled menu items for over 50 years. Known for its commitment to quality, outstanding flavor, and exceptional customer service, Habit Burger & Grill has built a loyal customer base and earned the distinction of "Best Tasting Burger in America." The company's philosophy centers on hard work, passion, and dedication to delivering great food with great service at an incredible value. Habit Burger & Grill creates a warm and welcoming environment where their team members are respected, empowered, and supported to succeed. This has fostered a culture of promoting from within and nurturing career advancement opportunities for employees, making it an excellent place for growth and long-term employment in the restaurant industry.
Joining Habit Burger & Grill as a Restaurant General Manager means stepping into a crucial leadership role that involves overseeing the daily operations of a restaurant location. The General Manager is responsible for ensuring the restaurant meets its sales goals by delivering an exceptional guest experience every time a customer visits. This role blends strategic management of people and resources with hands-on involvement in daily restaurant activities. You will lead by example, managing and developing both front-of-house and back-of-house team members, while enforcing strict operational standards to guarantee consistency in food quality, safety, and customer service. You will be an active part of the recruitment, hiring, training, and onboarding process to build a strong and united team capable of achieving high performance. A key part of your responsibility will be to develop leadership skills within your team through coaching, succession planning, and fostering a culture of excellence and collaboration.
The work environment at Habit Burger & Grill is dynamic and fast-paced, perfect for someone who thrives on variety and challenge. You will manage the restaurant's daily operational flow including labor and food cost controls, inventory management, scheduling, and maintaining compliance with health and safety regulations. This role requires a hands-on approach with tasks like maintaining restaurant equipment and ensuring a clean and organized workspace. You will be pivotal in upholding the brand standards that have made Habit Burger & Grill a trusted name among customers. With competitive hourly pay ranging from $26 to $35 per hour, plus performance bonuses and a comprehensive suite of benefits like medical, dental, vision insurance, 401(k) with company match, paid time off, and free meals, this position offers both rewarding work and valuable benefits.
As Restaurant General Manager, you will have the opportunity to make a meaningful impact not just on restaurant operations, but on customer satisfaction and team member growth. Habit Burger & Grill is dedicated to your professional development and success, providing thorough training programs designed to help you grow into a confident and effective leader. If you are passionate about hospitality, operational excellence, and team leadership, and you want to be part of a company that values your contributions and supports your career journey, this is the role for you. Join Habit Burger & Grill today and be part of a flavorful, fast-paced environment where you can build a rewarding career in restaurant management.
Joining Habit Burger & Grill as a Restaurant General Manager means stepping into a crucial leadership role that involves overseeing the daily operations of a restaurant location. The General Manager is responsible for ensuring the restaurant meets its sales goals by delivering an exceptional guest experience every time a customer visits. This role blends strategic management of people and resources with hands-on involvement in daily restaurant activities. You will lead by example, managing and developing both front-of-house and back-of-house team members, while enforcing strict operational standards to guarantee consistency in food quality, safety, and customer service. You will be an active part of the recruitment, hiring, training, and onboarding process to build a strong and united team capable of achieving high performance. A key part of your responsibility will be to develop leadership skills within your team through coaching, succession planning, and fostering a culture of excellence and collaboration.
The work environment at Habit Burger & Grill is dynamic and fast-paced, perfect for someone who thrives on variety and challenge. You will manage the restaurant's daily operational flow including labor and food cost controls, inventory management, scheduling, and maintaining compliance with health and safety regulations. This role requires a hands-on approach with tasks like maintaining restaurant equipment and ensuring a clean and organized workspace. You will be pivotal in upholding the brand standards that have made Habit Burger & Grill a trusted name among customers. With competitive hourly pay ranging from $26 to $35 per hour, plus performance bonuses and a comprehensive suite of benefits like medical, dental, vision insurance, 401(k) with company match, paid time off, and free meals, this position offers both rewarding work and valuable benefits.
As Restaurant General Manager, you will have the opportunity to make a meaningful impact not just on restaurant operations, but on customer satisfaction and team member growth. Habit Burger & Grill is dedicated to your professional development and success, providing thorough training programs designed to help you grow into a confident and effective leader. If you are passionate about hospitality, operational excellence, and team leadership, and you want to be part of a company that values your contributions and supports your career journey, this is the role for you. Join Habit Burger & Grill today and be part of a flavorful, fast-paced environment where you can build a rewarding career in restaurant management.
Job Requirements
- Able to reach, bend, stoop and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds
- Able to work in a standing position for long periods of time
- This position will involve some repetitive motion tasks
- This position requires manual dexterity
- auditory and visual skills
- and the ability to follow written and oral instructions and procedures
- Strong knowledge of commonly-used concepts, practices and procedures in a restaurant
- Basic knowledge of general business practices
- Read, write, and communicate effectively in English
- Basic math skills and computer competency
- Customer service focused and oriented
- Strong problem-solving and conflict-resolution skills
- Demonstrate excellent leadership qualities and professionalism
Job Qualifications
- 2-4 years of experience in related food service management position preferred
- High school degree or equivalent preferred
- Food manager certification and/or ServSafe manager certificate required
- Ability to work a flexible full-time schedule based on restaurant needs
- Ability to travel occasionally for meetings, conferences, and training
Job Duties
- Responsible for recruiting, hiring, and onboarding of FOH & BOH team members
- Conduct and supervise the training and development of FOH & BOH team members
- Uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
- Communicate, train and coach team members and shift leaders on all changes or new procedures, processes, products, promotions, or equipment introduced to the restaurant
- Conduct succession planning 1-on-1s with designated team members
- Ensure team members comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- Manage daily operations of a restaurant shift
- Increase sales by ensuring guest satisfaction and prompt problem resolution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

