Restaurant General Manager

Issaquah, WA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $26.00 - $34.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

long-term disability

Life insurance

Vacation pay

Sick Time

Bonus programs

401(k) retirement plan

Referral Bonus

employee meal program

Employee Discounts

Job Description

Habit Burger & Grill is a renowned fast-casual restaurant specializing in fresh, made-to-order burgers and a variety of crave-worthy menu items. Established over 50 years ago, the company has built a loyal customer base by combining quality food with heartfelt hospitality. Known for being voted the "Best Tasting Burger in America," Habit Burger & Grill emphasizes an empowering work culture where employees, referred to as Team Members, are respected, trained, and supported to succeed. The company prides itself on promoting from within, offering clear career advancement paths, and fostering a supportive environment that values the professional and personal growth of its staff.

The role of Restaurant General Manager at Habit Burger & Grill is a pivotal leadership position that ensures the smooth and efficient daily operation of the restaurant. This individual is tasked with coordinating activities among the management team, creating a positive environment for employee development, and delivering consistent, excellent customer service that drives business growth. The General Manager is responsible for overseeing hiring, training, and team management for both front-of-house and back-of-house staff. In addition to managing sales, costs, and inventory, this role requires hands-on involvement in maintaining food quality, safety standards, and restaurant cleanliness.

As a General Manager, you will lead by example, bringing energy and passion to your team while upholding the high standards that have made Habit Burger & Grill a beloved name in the restaurant industry. The position offers competitive pay ranging from $26 to $34 per hour, as well as a range of benefits such as outstanding health coverage, paid time off, 401(k) plans with company match, and free meals during shifts. If you are a motivated leader with a passion for people, quality food, and operational excellence, this is an excellent opportunity to advance your career in a fast-paced, flavorful environment. Join Habit Burger & Grill, where the "Habit Difference" truly begins with our people and where your leadership can make a lasting impact.

Job Requirements

2-4 year of experience in related food service management position preferred
high school degree or equivalent preferred
food manager certification and/or servsafe manager certificate required
ability to work a flexible full-time schedule based on restaurant needs
ability to travel occasionally for meetings, conferences, and training

Job Qualifications

2-4 year of experience in related food service management position preferred
high school degree or equivalent preferred
food manager certification and/or servsafe manager certificate required
strong knowledge of commonly-used concepts, practices and procedures in a restaurant
basic knowledge of general business practices
read, write, and communicate effectively in English
basic math skills and computer competency
customer service focused and oriented
strong problem-solving and conflict-resolution skills
demonstrate excellent leadership qualities and professionalism

Job Duties

Responsible for recruiting, hiring, and onboarding of FOH and BOH Team Members
conduct and supervise the training and development of FOH and BOH Team Members
uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
communicate, train and coach Team Members and Shift Leaders on all changes or new procedures, processes, products, promotions, or equipment introduced to the restaurant
conduct succession planning 1-on-1s with designated Team Members
ensure Team Members comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
manage daily operations of a restaurant shift
increase sales by ensuring guest satisfaction and prompt problem resolution
ensure food quality and availability
maintain cleanliness, organization, and stocking in all areas of the restaurant
assist in the development of Team Members
maintain and build sales
conducting and managing inventory
placing food orders and processing invoices
track and manage labor and food costs to meet restaurant goals
assist in the preparation of work schedules for Team Members
manage daily operations of opening, closing and mid shifts
maintain restaurant equipment in working order and request service or repair for issues
directly responsible for maintaining food safety, personal safety, and sanitation standards for the restaurant according to health department regulations and company standards
comply with and maintain personal hygiene, appearance, and uniform standards for all Team Members
monitor adherence to all applicable labor laws
other projects/duties as assigned by the Restaurant General Manager