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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, striving to make everyday experiences better for individuals and communities across the world. Established with a mission of providing integrated food services, facilities management, and other essential solutions, Sodexo partners with organizations to deliver exceptional experiences for both customers and employees. With a rich history of innovation, commitment to diversity and inclusion, and dedication to community welfare, Sodexo operates with a vision to contribute to economic, social, and environmental progress. The company values fairness, respect, and the unique contributions of each individual in its workforce, fostering an environment where employees... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 5 years of management experience
- 5 years of functional experience
Job Qualifications
- Bachelor's degree or equivalent experience
- Proven leadership experience in restaurant or hospitality management
- Strong marketing acumen with a passion for storytelling and brand engagement
- Skills in budget management, team development, and customer service excellence
- Creative thinker with a drive to innovate and connect with diverse audiences
- Comfortable navigating fast-paced environments and adapting to new challenges
Job Duties
- Lead daily operations across multiple foodservice venues with a focus on excellence and innovation
- Develop and execute engaging marketing campaigns and social media strategies to strengthen brand awareness and customer loyalty
- Manage budgets, analyze market trends, and drive revenue growth through strategic planning and operational execution
- Lead, coach, and develop a team of 4 managers and approximately 20 frontline employees
- Foster a culture of collaboration, professional development, and accountability
- Plan and host restaurant special events, build local partnerships, and champion community engagement
- Ensure exceptional service standards and memorable guest experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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