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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive base pay
bonus eligibility
paid time off (PTO)
Free Meal Every Shift
Medical insurance
Dental Insurance
Vision Insurance
Professional Development
leadership training
Tuition Reimbursement
Scholarship Opportunities
Exclusive perks
Job Description
KFC is a globally recognized fast-food restaurant known for its signature fried chicken and commitment to quality dining experiences. Established decades ago, KFC has evolved into one of the leading quick-service restaurant chains worldwide, with a strong focus on innovation, customer service, and community involvement. The company's mission extends beyond serving great food; it is dedicated to building careers, fostering community connections, and developing future leaders who will carry forward its legacy of excellence and service.
As a KFC Restaurant General Manager (RGM), you will play a pivotal role in the business. This is not just about overseeing day-to-day restauran... Show More
As a KFC Restaurant General Manager (RGM), you will play a pivotal role in the business. This is not just about overseeing day-to-day restauran... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years of restaurant or retail management experience
- Proven leadership and team development skills
- Experience in managing financial aspects including P&L
- Ability to use digital and technological tools effectively
- Strong communication and interpersonal skills
- Knowledge of health and safety standards and restaurant maintenance programs
- Ability to manage change and lead teams through transitions
- Commitment to diversity, equity, and inclusion principles
- ServSafe Certification or willingness to obtain
- Reliable transportation
- Legal authorization to work in the U.S
Job Qualifications
- 3+ years of experience in restaurant or retail management, including people and performance leadership
- Demonstrated success in team building, coaching, and employee development
- Proven experience using P&L analysis to drive performance and improve outcomes
- Comfortable using digital tools and modern technology platforms to improve operations and guest engagement
- Excellent written, verbal, and interpersonal communication skills
- Knowledge of restaurant maintenance programs, health codes, and safety standards
- High adaptability-experienced in change management and leading teams through transitions
- Passionate about upholding KFC's culture and values-with a focus on respect, growth, and diversity, equity, and inclusion
- ServSafe Certification or ability to obtain
- Reliable transportation and authorization to work in the U.S.
Job Duties
- Recruit, onboard, and build a world-class team-from Team Members to Shift Supervisors
- Create tailored development plans and provide coaching that leads to real promotions and career growth
- Recognize achievements and foster a culture of positivity, accountability, equity, inclusion, and belonging
- Lead from the front-engaging with customers, resolving issues, and being visible during key service times
- Address workplace challenges professionally and create an environment where people feel heard, safe, and inspired
- Own all aspects of daily operations-from staffing, scheduling, and training to cleanliness, safety, and food quality
- Ensure all brand standards and procedures are followed with excellence and consistency
- Lead effective product rollouts and ensure staff is trained and prepared for every new initiative
- Analyze financial performance and develop smart, actionable plans to maximize sales, control costs, and boost profitability
- Manage budgets, labor efficiency, inventory, and compliance with precision
- Monitor the local competitive landscape and position your restaurant to outperform competitors in service, digital engagement, and guest loyalty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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