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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $60,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid vacation
Tuition Reimbursement
referral program bonuses
profit sharing bonus
Flexibility in scheduling

Job Description

Qdoba Mexican Eats is a popular fast-casual restaurant chain known for serving fresh and flavorful Mexican-inspired cuisine, including their signature burritos, bowls, tacos, and other menu items. As a rapidly growing brand in the quick-service restaurant (QSR) industry, Qdoba prides itself on delivering exceptional customer experiences, maintaining high-quality food standards, and fostering a positive and dynamic work environment for its employees. The company values leadership, operational excellence, and a commitment to growing both employees and the overall business. Qdoba offers a financially stable workplace with opportunities for career advancement, encouraging a culture of respect, teamwork, and continuous improvement.

The Resta... Show More

Job Requirements

  • Must be at least 18 years old
  • High school diploma or equivalent
  • 5+ years QSR experience with 2+ years in a leadership role
  • Valid driver’s license
  • Ability to lift equipment and cases of product weighing approximately 10-50 lbs
  • Ability to speak and hear clearly on the telephone and in person
  • Ability to operate a computer, i.e., desktop, tablet, etc.

Job Qualifications

  • High school diploma or equivalent required
  • 5+ years QSR experience with 2+ years in a leadership position
  • Excellent prioritization, interpersonal, problem-solving, and collaboration skills
  • Effective verbal and written communication skills
  • Highly motivated and organized
  • Demonstrates integrity and ethical behavior
  • Comfortable working in a fast-paced environment
  • Proven ability to recruit, hire, coach, train and motivate employees
  • Must have a valid driver’s license

Job Duties

  • Focus on your people by creating a culture of high employee retention and full staffing
  • Manage crew member employees in a manner that encourages them to grow with the company and reduce turnover
  • Interview and hire team members
  • Train your people with passion and purpose so that they feel empowered and encouraged to unlock their full potential
  • Train, monitor, and reinforce food safety procedures
  • Build sales through the Qdoba recipe of delicious food, over the top hospitality, and a sparkling clean restaurant and kitchen
  • Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality
  • Ensure continual improvement of quality, service, and cleanliness
  • Be a leader of your business
  • Maximize store sales goals versus budget, including participation in marketing programs
  • Oversee and partner on increasing catering sales
  • Manage food and labor costs
  • Execute company policies and procedures
  • Anticipate and identify problems and initiate appropriate corrective action

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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