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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,000.00 - $69,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident insurance
critical illness insurance
Paid Time Off
paid bereavement leave
Jury duty leave
Employee Discounts
401(k) with Company Match
educational assistance
prescription drug coverage
Next Day Pay
Employee assistance program
Job Description
Pizza Hut is one of the most recognized and beloved pizza restaurant chains globally, known for delivering great-tasting pizzas made with quality ingredients and exceptional customer service. As a leader in the quick-service restaurant industry, Pizza Hut has built its reputation on the belief that outstanding pizza is created by great people. The company emphasizes a vibrant and inclusive work culture where employees are celebrated for their individuality, creativity, and dedication. With a commitment to fostering community and growth, Pizza Hut offers a dynamic work environment that encourages team members to contribute to making every visit enjoyable for guests. The... Show More
Job Requirements
- at least 18 years old
- valid food-handler's card
- some management experience
- ability to communicate effectively with customers and staff
- punctuality and strong work ethic
- energetic and team-focused attitude
- willingness to learn and adapt in a fast-paced environment
Job Qualifications
- proven management experience in a restaurant or similar setting
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of food safety regulations and compliance
- ability to manage budgets and financial reports
- customer service oriented with problem-solving skills
- flexibility to work varied shifts including evenings and weekends
Job Duties
- manage daily restaurant operations to ensure excellent customer service
- lead and motivate restaurant team to achieve performance goals
- oversee inventory management and control operating costs
- maintain compliance with food safety and sanitation standards
- develop and implement strategies to increase restaurant sales and profitability
- conduct hiring, training, and performance evaluations of staff
- ensure a welcoming and positive atmosphere for both employees and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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