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Taco Bell logo

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $24.00 - $28.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Career development opportunities
Positive work environment
training programs
Employee Discounts
flexible scheduling
Opportunities for advancement

Job Description

This opportunity is offered through a franchisee of Taco Bell, a globally recognized brand known for its quick service and Mexican-inspired menu offerings. Unlike Taco Bell Corporation or its affiliates, this franchisee operates independently, setting its own wage and benefits programs, which might differ across locations. This position is not with Taco Bell Corp., and if selected, you will be employed solely by the franchisee. Taco Bell franchisees are dedicated business owners focused on delivering quality food and excellent customer service while fostering a positive work environment for their teams. The employer emphasizes employee growth, career development, and a workplace... Show More

Job Requirements

  • must be at least 21 years old
  • must pass background check criteria
  • must have reliable transportation
  • able to sweep and mop floors
  • able to dust shelves and lift and carry trash containers
  • able to clean parking lot and grounds
  • able to tolerate standing, walking, lifting up to 50 lbs, and stooping during 80% of shift time

Job Qualifications

  • high school diploma or GED
  • college or university degree preferred
  • 2-4 years supervisory experience in food service or retail environment
  • profit and loss responsibility experience
  • basic personal computer literacy
  • strong leadership and communication skills
  • experience in people development
  • positive attitude
  • strong analytical and decision-making skills

Job Duties

  • find, hire and develop employees
  • conduct new hire orientation and develop training plans
  • schedule and deploy team members effectively
  • address performance issues promptly
  • assist in resolving customer issues
  • manage restaurant budget and financial plans
  • maintain cleanliness including sweeping, mopping, and trash removal

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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