
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Bonuses
Incentives
Training
career growth
recognition programs
Job Description
Checkers & Rally's is a prominent quick-service restaurant brand known for its commitment to quality, speed, and exceptional customer experience. As a well-established leader in the fast-food industry, Checkers & Rally's operates a network of franchise locations, consistently delivering delicious menu items and outstanding service to its Guests. This brand prides itself on fostering a vibrant workplace culture where employees are empowered, valued, and encouraged to grow professionally. With a focus on operational excellence and customer satisfaction, Checkers & Rally's continues to expand its footprint while maintaining its reputation as a guest and employee preferred choice in the quick-service restaurant sector.
The role of General Manager at Checkers & Rally's is a critical position within the Corporate Field Operations team, designed to drive restaurant profitability, enhance guest satisfaction, and cultivate an energetic team environment. Reporting to higher management and acting as the lead on-site, the General Manager is entrusted with the responsibility of executing detailed restaurant plans, meeting financial objectives, managing the entire profit and loss aspects, and ensuring the daily operations align with the company’s standards and goals. This full-time position is ideal for candidates who thrive in a fast-paced setting and possess a passion for leading teams toward operational success.
In this capacity, the General Manager works diligently to manage sales and profit goals, analyze data effectively, and develop strategic plans that improve restaurant sales, efficiency, and guest service levels. The role involves hiring the right candidates for diverse positions, ensuring adequate staffing to meet operational demands, delivering training and ongoing coaching to team members and assistant managers, and maintaining strict adherence to company policies and procedures. Additionally, the General Manager fosters a safe, clean, and enjoyable workplace for both employees and guests, ensuring the restaurant is perceived as a top choice.
This leadership role demands strong communication skills, a keen eye for detail, and a results-driven mindset. The General Manager is not only accountable for day-to-day operational excellence but is also an integral part of nurturing a culture of integrity, service, excellence, and boldness. Furthermore, the position offers career growth opportunities within a dynamic company that values personal development and achievement. Candidates with a background in quick-service restaurant management and a commitment to elevating guest experience will find this role both challenging and rewarding.
Checkers & Rally's supports its employees with comprehensive benefits, including medical and dental insurance, competitive bonuses, and exciting incentive programs such as an all-expenses paid annual cruise. This ensures that team members at every level are recognized for their contributions and motivated to excel. The company emphasizes work-life balance, continual training, and career advancement, making it an attractive employer for ambitious professionals in the restaurant industry.
The role of General Manager at Checkers & Rally's is a critical position within the Corporate Field Operations team, designed to drive restaurant profitability, enhance guest satisfaction, and cultivate an energetic team environment. Reporting to higher management and acting as the lead on-site, the General Manager is entrusted with the responsibility of executing detailed restaurant plans, meeting financial objectives, managing the entire profit and loss aspects, and ensuring the daily operations align with the company’s standards and goals. This full-time position is ideal for candidates who thrive in a fast-paced setting and possess a passion for leading teams toward operational success.
In this capacity, the General Manager works diligently to manage sales and profit goals, analyze data effectively, and develop strategic plans that improve restaurant sales, efficiency, and guest service levels. The role involves hiring the right candidates for diverse positions, ensuring adequate staffing to meet operational demands, delivering training and ongoing coaching to team members and assistant managers, and maintaining strict adherence to company policies and procedures. Additionally, the General Manager fosters a safe, clean, and enjoyable workplace for both employees and guests, ensuring the restaurant is perceived as a top choice.
This leadership role demands strong communication skills, a keen eye for detail, and a results-driven mindset. The General Manager is not only accountable for day-to-day operational excellence but is also an integral part of nurturing a culture of integrity, service, excellence, and boldness. Furthermore, the position offers career growth opportunities within a dynamic company that values personal development and achievement. Candidates with a background in quick-service restaurant management and a commitment to elevating guest experience will find this role both challenging and rewarding.
Checkers & Rally's supports its employees with comprehensive benefits, including medical and dental insurance, competitive bonuses, and exciting incentive programs such as an all-expenses paid annual cruise. This ensures that team members at every level are recognized for their contributions and motivated to excel. The company emphasizes work-life balance, continual training, and career advancement, making it an attractive employer for ambitious professionals in the restaurant industry.
Job Requirements
- High school diploma or General Education Degree (GED)
- Food safety certified preferred
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with a fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or General Education Degree (GED)
- Food safety certified preferred
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with a fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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