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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Life insurance
flexible schedule
Job Description
Fulenwider Enterprises operates the well-recognized brands KFC and Taco Bell, making it a prominent player in the fast-food restaurant industry. The company prides itself on fostering an environment where employees are valued and motivated to succeed. Fulenwider Enterprises emphasizes the importance of collaboration, growth, and exceptional service, making it an excellent place for individuals seeking a career in the restaurant business. The company is committed to the development and happiness of its workforce, creating a supportive and positive work atmosphere that encourages professionalism and teamwork.
The Restaurant General Manager (RGM) role at Fulenwider Enterprises is a dynamic and critical positio... Show More
The Restaurant General Manager (RGM) role at Fulenwider Enterprises is a dynamic and critical positio... Show More
Job Requirements
- follows procedures regarding operation of restaurant equipment fryers, ovens etc
- the job entails lifting up to 25 lbs and carrying loads up to 30 feet in distance
- the job entails pushing/pulling up to 90 lbs and carrying up to 30 feet in distance
- knowledge of and compliance with the company's human resources policies and processes
- adheres to the company and city/state/united states safety requirements
Job Qualifications
- dedication to providing exceptional guest service
- good communication skills, strong interpersonal skills, and conflict resolution skills
- exceptional team building capability
- basic business math and accounting skills, and strong analytical and decision-making skills
- basic personal computer literacy
- high school diploma or GED preferred, college or university degree preferred
- 1-4 years supervisory experience in either a food or retail environment, including profit and loss responsibility
Job Duties
- create value for shareholders through efficient operations, appropriate cost controls, and profit management
- maintain highest level of quality, service, cleanliness and hospitality by personally spending time interacting with guests during peak hours and ensuring all menu items are always available
- take an active role in guest service and guest relations, monitor and correct employee appearance, courtesy and suggestive selling techniques and take part in company marketing efforts
- control day-to-day operations by tracking restaurant labor and product costs to meet targets, order food, paper and supplies, maintain proper inventory levels and control waste, plan weekly schedule for restaurant employees, follow published procedures for receiving, preparing, holding, packing and serving products
- maintain high level of productivity through effective recruiting, training and motivation of hourly employees
- implement routine preventative maintenance program, check, adjust and make minor repairs of restaurant equipment, building and grounds
- prepare and submit required reports, use approved projection techniques, cash control techniques and security measures
- recruit, interview, recommend hiring, perform disciplinary action and termination of hourly restaurant employees, keep required personnel and performance information, develop, motivate and effectively train employees, maintain a safe work environment, champion recognition and motivation efforts
- ensure OSHA, local health and safety codes, and company safety and security policy are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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