
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
competitive pay
bonus eligible
vacation
Paid Time Off
Tuition Reimbursement
Scholarship Opportunities
career advancement
Professional Development
medical benefits
401k Retirement Plan
Health and wellness programs
discounts
free meal
KFC Foundation programs
Job Description
KFC is a globally recognized restaurant brand renowned for its iconic fried chicken and commitment to quality and customer satisfaction. As part of the expansive fast-food industry, KFC operates thousands of locations worldwide, offering a consistent and enjoyable dining experience. The company values innovation, teamwork, and a vibrant culture that encourages growth and career development for its employees. Serving millions of customers annually, KFC upholds a standard of excellence that resonates through every restaurant, making it a leader in the quick-service restaurant sector.
The role of Restaurant General Manager at KFC is an exciting leadership opportunity designed for an individual passionate about managing and developing a dynamic team to deliver exceptional customer experiences. This is a full-time, salaried position with competitive pay and bonus eligibility, along with comprehensive benefits starting from day one. The manager will be entrusted with recruiting, training, and mentoring team members and supervisors, setting high operational standards to uphold the KFC brand.
As the Restaurant General Manager, you will be the driving force behind your restaurant’s success. Your responsibility will include talent acquisition, onboarding, and conducting orientations for new employees, ensuring that only the best professionals are chosen to join the team. You will design and implement training programs for assistant managers, shift supervisors, and team members to foster continuous personal and professional growth. Recognizing outstanding employee performance regularly, you will nurture a culture of equity, inclusion, and belonging, aligning with KFC’s core values.
You will actively manage daily challenges by resolving conflicts, engaging personally with customers to maintain high satisfaction levels, and optimizing staff scheduling to provide exceptional service. Your strategic leadership will extend to financial oversight, including analyzing budgets, managing profitability, and creating strategies to improve the restaurant’s performance without compromising quality or service standards. Additionally, staying informed on competitor trends and surpassing them in digital presence, loyalty programs, and overall customer engagement will be part of your role.
Overall, this position is for a visionary leader capable of balancing operational demands with people development, ensuring both a thriving business and a motivated, well-supported team. If you are someone who thrives in a fast-paced environment and is ready to champion the brand while fostering a positive workplace culture, the Restaurant General Manager role at KFC offers fulfilling career advancement and the chance to make a tangible impact on the business’s growth and employee success.
The role of Restaurant General Manager at KFC is an exciting leadership opportunity designed for an individual passionate about managing and developing a dynamic team to deliver exceptional customer experiences. This is a full-time, salaried position with competitive pay and bonus eligibility, along with comprehensive benefits starting from day one. The manager will be entrusted with recruiting, training, and mentoring team members and supervisors, setting high operational standards to uphold the KFC brand.
As the Restaurant General Manager, you will be the driving force behind your restaurant’s success. Your responsibility will include talent acquisition, onboarding, and conducting orientations for new employees, ensuring that only the best professionals are chosen to join the team. You will design and implement training programs for assistant managers, shift supervisors, and team members to foster continuous personal and professional growth. Recognizing outstanding employee performance regularly, you will nurture a culture of equity, inclusion, and belonging, aligning with KFC’s core values.
You will actively manage daily challenges by resolving conflicts, engaging personally with customers to maintain high satisfaction levels, and optimizing staff scheduling to provide exceptional service. Your strategic leadership will extend to financial oversight, including analyzing budgets, managing profitability, and creating strategies to improve the restaurant’s performance without compromising quality or service standards. Additionally, staying informed on competitor trends and surpassing them in digital presence, loyalty programs, and overall customer engagement will be part of your role.
Overall, this position is for a visionary leader capable of balancing operational demands with people development, ensuring both a thriving business and a motivated, well-supported team. If you are someone who thrives in a fast-paced environment and is ready to champion the brand while fostering a positive workplace culture, the Restaurant General Manager role at KFC offers fulfilling career advancement and the chance to make a tangible impact on the business’s growth and employee success.
Job Requirements
- Five years in restaurant or retail management with a strong track record in people management
- Proven ability to improve performance based on P&L analysis
- Proficient with digital tools and platforms
- Exceptional communication skills, including written, verbal, and interpersonal
- Solid understanding of restaurant maintenance programs
- Champions KFC's culture and values, with a focus on equity, inclusion and belonging
- Experienced in recognizing and motivating teams, with a successful track record in people development
- Skilled in recruiting top talent and training both high and under-performing employees
- Adaptable to change and experienced in supporting change management
- Adheres to corporate policies and occupational health and food safety standards
Job Qualifications
- Five years in restaurant or retail management with a strong track record in people management
- Proven ability to improve performance based on P&L analysis
- Proficient with digital tools and platforms
- Exceptional communication skills, including written, verbal, and interpersonal
- Solid understanding of restaurant maintenance programs
- Champions KFC's culture and values, with a focus on equity, inclusion and belonging
- Experienced in recognizing and motivating teams, with a successful track record in people development
- Skilled in recruiting top talent and training both high and under-performing employees
- Adaptable to change and experienced in supporting change management
Job Duties
- Recruit, onboard, and conduct orientations for top team members and shift supervisors, ensuring a strong, well-prepared team
- Develop a comprehensive training plan, mentoring assistant managers, shift supervisors, and team member trainers as well as overseeing the execution of all training and development initiatives
- Recognize and reward outstanding team member performance regularly, while fostering a culture of equity, inclusion and belonging
- Address and resolve conflicts promptly, maintaining a positive work environment
- Personally engage with customers, swiftly resolving any issues to ensure a positive experience
- Strategically schedule staff to optimize customer service, coach the management team on the KFC brand standards and lead product rollout meetings to ensure successful implementation
- Analyze the restaurant's financial performance, manage the budget and develop strategies to maximize profitability without compromising the customer experience
- Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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