You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $135,000.00
Work Schedule
Standard Hours
Benefits
Generous compensation package
Health Insurance
Paid Time Off
Visa sponsorship
Full relocation assistance
Job Description
Join a prestigious farm-to-table restaurant and club located in Mexico, renowned for its commitment to impeccable service and culinary excellence. This renowned establishment is celebrated throughout the region for delivering exceptional dining experiences that emphasize fresh, locally sourced ingredients and outstanding hospitality. The farm-to-table focus ensures that guests enjoy the freshest, most flavorful dishes, supported by an environment that honors sustainability, detail, and refined taste. Known in the culinary world for its innovative approach and distinguished reputation, this venue attracts discerning diners seeking both classic and contemporary gastronomy in an elegant setting.
The role of Restaurant General Manager offers an... Show More
The role of Restaurant General Manager offers an... Show More
Job Requirements
- Minimum 5 years as general manager in fine dining or upscale restaurant settings
- Minimum 10 years total in a restaurant general manager role
- Absolute fluency in Spanish
- Strong managerial and team leadership experience
- Exceptional attention to service detail and guest needs
- Proven ability to work hands-on and lead directly on the floor
- Experience collaborating with department heads and owner-operated venues
- Outstanding skills in hiring, training, and mentoring staff
- Experience with tasting menus and exceptional table-side service
- Willingness and ability to relocate to Mexico
Job Qualifications
- Minimum 5 years as general manager in fine dining or upscale restaurant settings
- Minimum 10 years total in a restaurant general manager role
- Absolute fluency in Spanish
- Strong managerial and team leadership experience
- Exceptional attention to service detail and guest needs
- Proven ability to work hands-on and lead directly on the floor
- Experience collaborating with department heads and owner-operated venues
- Outstanding skills in hiring, training, and mentoring staff
- Experience with tasting menus and exceptional table-side service
- Willingness and ability to relocate to Mexico
- Sommelier certification
- Experience working with labor unions in Mexico
- Bilingual Spanish/English
- Background with owner or independent restaurant concepts
Job Duties
- Oversee and work the dining room floor to ensure every guest receives impeccable service
- Coordinate, communicate, and support all steps of service with the team
- Ensure the dining area is beautifully set and maintained according to highest standards
- Lead, coach, and schedule a front-of-house team of six management reports
- Foster collaboration with other departments to deliver exceptional VIP and guest experiences
- Drive training and growth opportunities for all front-of-house staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities