You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Restaurant General Manager

Shoreline, WA, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $26.00 - $34.00
clock

Work Schedule

Flexible
diamond

Benefits

Medical
Dental
Vision
long-term disability
Life insurance
supplemental life insurance
Vacation pay
Sick Time
Quarterly bonus programs
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts

Job Description

Habit Burger & Grill is a well-established restaurant chain recognized for serving high-quality, made-to-order menu items with exceptional service. Having built its reputation over more than 50 years, Habit Burger & Grill combines a commitment to quality food with a passion for hospitality that creates an inviting and fast-paced dining environment. Known as the "Best Tasting Burger in America," the company prides itself on its people-first philosophy. Employees are valued and empowered through comprehensive hands-on training programs that go beyond routine tasks to instill a deeper understanding of the business. This approach not only fosters a positive workplace culture but... Show More

Job Requirements

  • 2-4 year of experience in related food service management position preferred
  • High school degree or equivalent preferred
  • Food manager certification and/or ServSafe Manager Certificate required
  • Ability to work a flexible full-time schedule based on restaurant needs
  • Ability to travel occasionally for meetings, conferences, and training

Job Qualifications

  • 2-4 year of experience in related food service management position preferred
  • High school degree or equivalent preferred
  • Food manager certification and/or ServSafe Manager Certificate required
  • Ability to work a flexible full-time schedule based on restaurant needs
  • Ability to travel occasionally for meetings, conferences, and training
  • Strong knowledge of commonly-used concepts, practices and procedures in a restaurant
  • Basic knowledge of general business practices
  • Read, write, and communicate effectively in English
  • Basic math skills and computer competency
  • Customer service focused and oriented
  • Strong problem-solving and conflict-resolution skills
  • Demonstrate excellent leadership qualities and professionalism

Job Duties

  • Responsible for recruiting, hiring, and onboarding of FOH and BOH team members
  • Conduct and supervise the training and development of FOH and BOH team members
  • Uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
  • Communicate, train and coach team members and shift leaders on all changes or new procedures, processes, products, promotions, or equipment introduced to the restaurant
  • Conduct succession planning 1-on-1s with designated team members
  • Ensure team members comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
  • Manage daily operations of a restaurant shift
  • Increase sales by ensuring guest satisfaction and prompt problem resolution
  • Ensure food quality and availability
  • Maintain cleanliness, organization, and stocking in all areas of the restaurant
  • Assist in the development of team members
  • Maintain and build sales
  • Conducting and managing inventory
  • Placing food orders and processing invoices
  • Track and manage labor and food costs to meet restaurant goals
  • Assist in the preparation of work schedules for team members
  • Manage daily operations of opening, closing and mid shifts
  • Maintain restaurant equipment in working order and request service or repair for issues
  • Directly responsible for maintaining food safety, personal safety, and sanitation standards for the restaurant according to health department regulations and company standards
  • Comply with and maintain personal hygiene, appearance, and uniform standards for all team members
  • Monitor adherence to all applicable labor laws
  • Other projects/duties as assigned by the Restaurant General Manager

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: