You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Bonuses
Incentives
Annual cruise
Training and Development
Personal and career growth
Job Description
Checkers & Rally's is a well-established fast-food restaurant chain known for its dedication to providing delicious, high-quality food and exceptional customer service. With a strong presence across numerous locations, Checkers & Rally's offers an energetic and dynamic work environment focused on innovation, team collaboration, and continuous improvement. As part of the Corporate Field Operations team, Checkers & Rally's strives to be the first choice for guests by ensuring excellent service standards and operational excellence. The company prioritizes the growth and development of its employees, providing them with opportunities for career advancement and comprehensive training programs. Checkers & Rally's also emphasizes... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Over 2 years restaurant management experience
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with a fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or general education degree (GED)
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
- Food safety certified preferred
Job Duties
- Meet budgeted sales and profits by managing all aspects of the P&L
- Continually analyze data and develop and execute plans to improve sales and profits and increase restaurant service and efficiency
- Determine staffing needs and hire the right candidates for the right position
- Ensure shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Train Team Members and Managers on operations, policies and procedures and Guest service
- Identify and respond to complaints and policy and procedure violations
- Provide regular feedback and coaching to employees on their performance
- Ensure the restaurant is a safe, clean and fun environment for employees and Guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: