
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Bonuses
Incentives
Annual cruise
Training and Development
Personal and career growth
Job Description
Checkers & Rally's is a well-established fast-food restaurant chain known for its dedication to providing delicious, high-quality food and exceptional customer service. With a strong presence across numerous locations, Checkers & Rally's offers an energetic and dynamic work environment focused on innovation, team collaboration, and continuous improvement. As part of the Corporate Field Operations team, Checkers & Rally's strives to be the first choice for guests by ensuring excellent service standards and operational excellence. The company prioritizes the growth and development of its employees, providing them with opportunities for career advancement and comprehensive training programs. Checkers & Rally's also emphasizes creating a safe, fun, and inclusive workplace for both employees and customers. Join this thriving company to be part of a team that values integrity, excellence, and bold innovation.
The General Manager role at Checkers & Rally's is a pivotal position responsible for managing overall restaurant operations to meet budgeted sales and profits goals. This role requires skilled leadership in managing all aspects of the Profit & Loss statement, analyzing sales and profit data, and implementing strategic plans that boost restaurant efficiency and guest satisfaction. The General Manager plays an important role in staffing by determining hiring needs, selecting the right team members, and ensuring that shifts are well-staffed to maintain smooth restaurant operations. In addition, this role involves regular training and mentoring of team members and managers in operations and guest service policies to maintain high service standards. The manager also addresses guest complaints and enforces compliance with company policies. A key focus of the position is nurturing a safe, clean, and enjoyable restaurant environment conducive to staff performance and guest experience. This full-time role offers a competitive salary with benefits including medical and dental plans, bonus programs, and an annual incentive cruise. If you are a motivated leader with a passion for quick service restaurant management and a commitment to growth and excellence, this opportunity at Checkers & Rally's could be the next step in your career.
The General Manager role at Checkers & Rally's is a pivotal position responsible for managing overall restaurant operations to meet budgeted sales and profits goals. This role requires skilled leadership in managing all aspects of the Profit & Loss statement, analyzing sales and profit data, and implementing strategic plans that boost restaurant efficiency and guest satisfaction. The General Manager plays an important role in staffing by determining hiring needs, selecting the right team members, and ensuring that shifts are well-staffed to maintain smooth restaurant operations. In addition, this role involves regular training and mentoring of team members and managers in operations and guest service policies to maintain high service standards. The manager also addresses guest complaints and enforces compliance with company policies. A key focus of the position is nurturing a safe, clean, and enjoyable restaurant environment conducive to staff performance and guest experience. This full-time role offers a competitive salary with benefits including medical and dental plans, bonus programs, and an annual incentive cruise. If you are a motivated leader with a passion for quick service restaurant management and a commitment to growth and excellence, this opportunity at Checkers & Rally's could be the next step in your career.
Job Requirements
- High school diploma or general education degree (GED)
- Over 2 years restaurant management experience
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with a fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or general education degree (GED)
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
- Food safety certified preferred
Job Duties
- Meet budgeted sales and profits by managing all aspects of the P&L
- Continually analyze data and develop and execute plans to improve sales and profits and increase restaurant service and efficiency
- Determine staffing needs and hire the right candidates for the right position
- Ensure shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Train Team Members and Managers on operations, policies and procedures and Guest service
- Identify and respond to complaints and policy and procedure violations
- Provide regular feedback and coaching to employees on their performance
- Ensure the restaurant is a safe, clean and fun environment for employees and Guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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