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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,500.00 - $73,800.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and Development
Job Description
The Cambria Hotel in Detroit is a modern and sophisticated hospitality establishment that caters to the needs of contemporary travelers. The hotel is renowned for its immersive spa-style bathrooms equipped with Bluetooth mirrors, guest rooms that feature modern fixtures, abundant lighting, and plush bedding, and a variety of food and beverage options. The property also offers flexible meeting and event spaces, a state-of-the-art fitness center, and is designed with locally inspired aesthetics that appeal to guests seeking both comfort and cultural connection. The hotel provides a luxurious yet welcoming environment, emphasizing quality service and an enhanced guest experience in the... Show More
Job Requirements
- high school diploma or GED preferred
- prior restaurant experience required
- prior management experience required
- must be able to walk/stand for entire shift
- must be able to lift to 35 pounds
- must be of legal age to serve alcoholic beverages in accordance with federal and state laws
Job Qualifications
- high school diploma or GED preferred
- prior restaurant experience required
- prior management experience required
- excellent verbal and written communication skills
- excellent interpersonal and customer service skills
- excellent organizational skills and attention to detail
- extensive knowledge of drink preparation, food, and service
- ability to learn cash register software used by bar/restaurant
Job Duties
- keep records required by government agencies regarding sanitation or food subsidies
- investigate and resolve complaints regarding food quality, service, or accommodations
- maintain food and equipment inventories and keep inventory records
- monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
- schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
- coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
- monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities
- count money and make bank deposits
- establish standards for personnel performance and customer service
- perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary
- greet guests, escort them to their seats, and present them with menus and wine lists
- test cooked food by tasting and smelling it to ensure palatability and flavor conformity
- schedule staff hours and assign duties
- arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control
- review menus and analyze recipes to determine labor and overhead costs and assign prices to menu items
- organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance
- review work procedures and operational problems to determine ways to improve service, performance, or safety
- assess staffing needs
- order and purchase equipment and supplies
- record the number, type, and cost of items sold to determine which items may be unpopular or less profitable
- monitor employee and patron activities to ensure liquor regulations are obeyed
- monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
- estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned
- schedule use of facilities for events such as receptions and negotiate details of arrangements with clients
- make dining reservations
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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