You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
quarterly bonuses
overtime pay
Employee Meals
Retirement Plan
Job Description
Pressed Cafe is a renowned fast-casual restaurant known for its dedication to quality ingredients, exceptional food, and great coffee. Specializing in a Mediterranean-inspired all-day menu, the cafe prides itself on offering fresh, wholesome meals that cater to diverse tastes and dietary preferences. Located in a vibrant community, Pressed Cafe is a favorite destination for guests seeking a sophisticated and worldly dining experience paired with fast, friendly service. The establishment has built its reputation by emphasizing a core mission of Great People, Great Food, Great Coffee, which reflects in every aspect of its service from kitchen operations to customer interactions.
<... Show More
<... Show More
Job Requirements
- Ability to work 10-hour shifts including weekends or holidays as needed
- Able to stand and walk for extended periods
- Able to lift up to 50 lbs occasionally
- Comfortable working in a fast-paced environment with changing priorities
Job Qualifications
- 3+ years of experience as a General Manager or senior management in a fast-paced restaurant environment
- Proven track record of maintaining operational excellence and cost control
- Dependable, structured leadership style focused on consistency, accountability, and follow-through
- Strong ability to develop, train, and retain staff
- Excellent communication and organizational skills
- Hands-on approach willing to work alongside the team
- Calm under pressure and solutions-driven
- Strong understanding of food safety, scheduling, and financial management
Job Duties
- Oversee all restaurant operations including kitchen, dining room, counter, and drive-thru
- Ensure service, quality, and cleanliness standards are met at all times
- Recruit, hire, train, and develop team members and shift leaders
- Manage inventory, ordering, and vendor relationships to control costs and prevent waste
- Monitor labor, food, and beverage costs to maintain profitability
- Ensure proper execution of opening, operating, and closing procedures
- Maintain operational targets for service speed with drinks under 2 minutes and food in 2 to 5 minutes
- Drive consistent guest satisfaction and address concerns promptly
- Lead by example with a visible presence on the floor supporting staff
- Complete administrative responsibilities including scheduling, payroll, reporting, and maintenance logs
- Ensure safety, sanitation, and regulatory compliance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: