Restaurant General Manager

Pressed Cafe is a renowned fast-casual restaurant known for its dedication to quality ingredients, exceptional food, and great coffee. Specializing in a Mediterranean-inspired all-day menu, the cafe prides itself on offering fresh, wholesome meals that cater to diverse tastes and dietary preferences. Located in a vibrant community, Pressed Cafe is a favorite destination for guests seeking a sophisticated and worldly dining experience paired with fast, friendly service. The establishment has built its reputation by emphasizing a core mission of Great People, Great Food, Great Coffee, which reflects in every aspect of its service from kitchen operations to customer interactions.

The role of General Manager at Pressed Cafe is pivotal for maintaining and elevating the restaurant's high standards. This position requires a dependable and experienced leader who can oversee all restaurant operations, including the kitchen, dining room, counter, and drive-thru. The General Manager is responsible for ensuring that productivity, quality, and cleanliness standards are consistently met. Serving as the primary leader on-site, this role involves recruiting, hiring, training, and developing team members and shift leaders to foster a motivated and capable workforce.

Financial stewardship is another key responsibility for the GM, who manages inventory, ordering, and vendor relationships to ensure cost efficiency and reduce waste. Monitoring labor, food, and beverage costs to maintain profitability is crucial. The GM is also tasked with enforcing operational protocol around opening, operating, and closing procedures and maintaining service speed targets such as drinks served within 2 minutes and food within 2 to 5 minutes, thereby enhancing the overall guest experience.

The position offers a competitive hourly wage with base earnings starting at $100,000 annually, based on a 55-60-hour workweek including overtime. Additionally, the General Manager is eligible for quarterly bonuses, reflecting performance and operational success. The role demands a hands-on management style, encouraging a visible presence on the floor to support staff in real-time and actively engage with guests to ensure satisfaction and address any concerns promptly.

Beyond operational responsibilities, the General Manager oversees administrative functions such as scheduling, payroll, reporting, and maintenance logs. This leadership role requires a strong commitment to safety, sanitation, and compliance with all company and regulatory standards to uphold Pressed Cafe's reputation and operational integrity. Pressed Cafe is committed to fostering an inclusive and equitable workplace, championing diversity and equal opportunity in employment practices.

This role is ideal for candidates with over three years of senior management experience in fast-paced restaurant settings, a proven record of operational excellence, cost management, and team leadership. Candidates should possess excellent communication and organizational skills, a calm demeanor under pressure, and a solutions-oriented mindset, all essential for driving success and building a stable, high-performing team. The General Manager at Pressed Cafe truly leads with excellence, builds stability, and inspires a team dedicated to delivering consistently outstanding guest experiences.